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Get a taste of our latest pork rind recipe and all-things-crunchy blog.

What Makes Us Great? You!

Rudolph’s Pork Rinds are truly spectacular. They’re crunchy, savory, and, best of all, satisfying. But don’t take our word for it! Here are 3 top bloggers who have publicly proclaimed their love for our rinds.

Tweet: When #PorkRind fans use the L word, U know it’s #love! http://ow.ly/QloRS http://ctt.ec/2M87EWhen #PorkRind fans use the L word, U know it’s #love! http://ow.ly/QloRS

If you’re a true snacker, let us know! We’ve always got an ear to the ground and a hand clutching a bag of pork rinds! Here are a few fans that aren’t afraid to say the “L word” … When it comes to Rudolph’s at least!

1. Louisiana Cajun Recipes. Straight from Baton Rouge, Louisiana comes a vlogger passionate about eating a great meal and sharing it with fellow food lovers. Take a peek at his latest video featuring Rudolph Foods!

2. Queen of Reviews. You know you’re a Rudolph’s Pork Rinds fan when you’re willing to share them with the world. Justine knows just how important it is to show her fellow snackers just how delicious our wonderfully crunchy bites are through giveaways.

3. Tales From A Southern Mom. Pork rinds, dips, and family. Oh my! This Southern mama knows how to party. By sharing only the best recipes we have to offer, she gives readers a gift unlike any other! Yum!

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Man Up With These 4 Ways to Beat Spicy Foods

So, you’ve got the #ManCave, the autographed football carefully encased in glass, and a big screen TV that showcases just how much of a man you truly are .. But a man’s man can handle the heat. Can you?
 

Tweet: It’s #HotNSpicyFoodDay! Man up! How to #eat #spicy foods here: http://ow.ly/QiAGi http://ctt.ec/7cZCS It’s #HotNSpicyFoodDay! Man up! How to #eat #spicy foods here: http://ow.ly/QiAGi

RUD-BoldAndSpicyAndHotAndSpicyPorkRinds-PorkRindFlavors

From Hot & Spicy Pork Rinds to Bold & Spicy BBQ Pork Rinds, we know how to seek heat. But our friends at The Kitchn can help you learn how to hide the sweating, the flushed face, and that signature fiery mouth. Their tips below:

1. Eat Slowly. The more capsaicin you’ve ingested, the stronger your body’s reaction will be. Eating slowly keeps a steady but tolerable amount in your body.

2. Drink Something Ice-Cold. Ice numbs the nerves in your mouth to the point where they aren’t activated by the spice.

3. Eat Something Rough. Crackers, bread, and rice give the receptors in your mouth a different kind of signal to focus on.

4. Build Your Tolerance Slowly. Learning how to handle spice takes a bit of determination. By eating a lot of increasingly hotter foods, you’ll build your tolerance gradually and come to appreciate the nuances in the different kinds of spice!

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Special Delivery! Rudolph’s Pork Rinds from Coast to Coast


They’re the lone stars. They’re the silent partners. They’re the road warriors. They’re America’s truck drivers, and we’re celebrating them all month long!
 
Now, when you celebrate with us, the reward is two-fold: You get to honor the men and women who bring bag after bag of Rudolph’s Pork Rinds to your local store and you get to have fun doing it … With our all-new game!
 

Tweet: Honor #America's #TruckDrivers & #WIN cash here! http://ow.ly/Qiuct Honor #America’s #TruckDrivers & #WIN cash here! http://ow.ly/Qiuct

Now until National Truck Driver Appreciation Week, September 13-19, we’ll celebrate the more than 3.1 million hard working truck drivers in our country who travel nearly 400 billion miles each year with our new game, Fill My Rig.

Each time you play, you’re entered to WIN the grand prize. That’s a $2,000 cash prize and a year’s supply of pork rinds. First runner-up? You’ll win a year’s supply of pork rinds.

Play and enter here.

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101 Ways to Eat Pork Rinds

There’s 101 ways to eat pork rinds, and when you follow us on Pinterest, you can get them all! From Paleo Pork Rind Tortillas to Pickle Brined Chicken Tenders, you’ll be in a pork rind lover’s paradise!
 
And because men deserve a hearty, pork rind lovin’ meal, this month’s recipe will have you reaching for seconds (and thirds and fourths!) of pizza when you use our bacon flavored Pork Rind Pizza Crust. How high can you pile the toppings?
 
Whether you carefully place ingredient or just toss ’em all on there, we challenge you to transform your pizza. How do the pork rind experts at Rudolph’s do it? Take a look:
Rudolph's Pork Rind Pizza Crust
Pork Rind Crust
Ingredients:
1 bag Rudolph’s Pork Rinds, crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs, beaten

Toppings for the Ultimate Pork Rind Pizza:
The Classic: Fresh Tomato Sauce, fresh mozzarella, spinach
Sausage Lover’s: Crumbled sausage, pepperoni, sliced garlic, green onion
Golden Onion: Carmelized onions, mozzarella cheese, olives
Market Veggies: Roasted potatoes, garlic, olives, oregano
Kale & Beef: Crumbled beef, sliced green onions, torn kale

Directions:
Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350°F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

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Grill Like the Pork Rind Lover You Are

This summer, #LetsGetSauced. We don’t mean with a dainty salad or too-tart lemonade. What you need is to fire up the charcoal and smell the scent of charred beef on the grill.
 

Tweet: 3 master #grilling tips from the #porkrind pit pros: http://ctt.ec/rl9ct+3 master #grilling tips from the #porkrind pit pros: http://ctt.ec/rl9ct+

Follow the ultimate man’s guide for grilling, grab a bag or two of Rudolph’s Pork Rinds and you’ll be king of the BBQ.

1. Keep the grate hot, clean, and oiled. This is the grill master’s mantra. Follow it to keep food from sticking and for world class grill marks. Before grilling, scrub the hot grate with a wire brush, then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

2. Grip, don’t stab. Use a pair of tongs – not a barbecue fork or, worse, a knife – to turn meat or move it around on the grill.

3. Give it a rest. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers to reabsorb the juices, resulting in a tender and succulent cut.

Pork Rind Pork Chops
Pork Rind Lover’s Rule No. 1:
When someone asks you, “How do you want your favorite Rudolph’s Pork Rind Pork Chops?” The answer is, “Grilled … with a side o’ pork rinds.”

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4 All-American Pork Rind Burgers
for the 4th


What’s better than Rudolph’s Pork Rinds? Burgers made with pork rinds! This 4th of July, we’re taking the patriotism up a notch with the beefiest (and porkiest!) super burgers you’ve ever seen!
 
When those fireworks are lighting up the sky on Independence Day, we’ll be right there with you, munching on one of our favorite pork rind recipes: The Beefy Pork Rind Burger. But we’re not stopping there …

Tweet: Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/7Yb7c+Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/7Yb7c+

Pile on these toppers for a one-of-a-kind masterpiece:
The Southern Heat Burger: Spicy salsa and a dash or two of hot sauce (if you dare)!

The This-Is-As-Close-As-I’m-Getting-To-Salad Burger: A little Caesar dressing goes a long way in giving your burger a unique bite.

The Porky Pig Burger: Add a pile of pork rinds to your burger and get ready for a big crunch!

The Red, White and Blue Burger: Top your burger with tomato, crumbled blue cheese, and a healthy serving of pork rinds. Each festive bite will be unforgettable!

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Get the facts about cracklins

Ever wonder what it takes to become a pork rind expert? It takes someone who relishes each crunchy cracklin and who appreciates their crispy, meaty texture. Ultimately, it also takes someone with a pure love for fried pig skin. Here, we unlock some of the knowledge that all snacking experts know, including some need-to-know facts about the pork rind’s counterpart … the cracklin!
 
 

Tweet: Move aside potato chips, there's a new #snack in town: #Pork Tender #Cracklins http://ctt.ec/bcz1EMove aside potato chips, there’s a new #snack in town: #Pork Tender #Cracklins

 
PorkRindsDotCom-FieldGuideToPorkRinds

Cracklins are the cousin to pork rinds, fried with just a little extra fat that gives them a major pork flavor. Also called scratchings, some cracklins are even fried a second time in order to give them that unmistakable crunch. One bite and you’ll wonder how so much flavor can be packed into such a compact snack! Check out our field guide to pork rinds (and cracklins) to know the in’s and out’s of your favorite snacks!

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There’s no better month to crunch the healthy side of pork rinds

June is Men’s Health Month! Snackers like yourself should be stoked!

With a crunch like Rudolph’s Pork Rinds, you’ll be able to tolerate even the … (shudder) vegetable medley your wife puts in front of you for dinner.

 
Tweet: This is one #LowCarb #PorkRind #recipe that’s sure to get you through #MensHealthMonth: http://ctt.ec/84akz+This is one #LowCarb #PorkRind #recipe that’s sure to get you through #MensHealthMonth: http://ctt.ec/84akz+

Rudolphs-PorkRinds

We’ll get you through the month with a low-carb, high protein, and gluten-free snack that has the crunch and flavor you crave. The wife won’t nag you about your snacking habits when you tell her those pork rinds you’re munching on have more protein than nuts and are low carb. Nutrition is the backbone to becoming the man’s man you really want to be, so, during the month of June, skip the potato chips with 15 grams of carbs and reach for Rudolph’s Pork Rinds.

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Get festive with pork rinds!

Legendary football star Ickey Woods is helping us to make this the crunchiest, manliest, and tastiest summer yet. How can the ultimate man’s snack get even manlier? By bringing family together! We’re gearing up for the Pork Rind Heritage Festival in our home state of Ohio on June 13th and 14th.
 
Join Rudolph's Pork Rinds at the Pork Rind Heritage Festival
 
You’re invited to all things pork related. From a hog roast to fresh popped pork rinds, you’ll be in a meat-lover’s paradise. Bring your appetite and a pen because Ickey “The Ickster” Woods will be joining us on Saturday for the parade and an autograph signing (and maybe even a little Icky Shuffle). Hey, it’s ok to get excited … We’re all pork rind fans here.

Tweet: Come and get it! Fresh popped Rudolph's #PorkRinds at the Pork Rind Heritage Festival! @DiscoverOhio http://ctt.ec/kT8w8+Come and get it! Fresh popped Rudolph’s #PorkRinds at the Pork Rind Heritage Festival! @DiscoverOhio http://ow.ly/NshfC

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Get the behind the scenes look on how we make pork rinds

We’re famous! Yes, for our signature pork rinds with supreme crunch and extraordinary flavor … but also for our exposure on national TV!
 
Rudolph’s Pork Rinds are a hot commodity and we’re serving up the very best. It’s no wonder fans want to know how we pack that much crunch into each rind. The Food Network featured our top-secret rind making process on Unwrapped 2.0 and now snackers everywhere are craving Mary Rudolph’s oh-so-top-secret recipe!
 

 
And when the history buffs at the History Channel chose to feature us on Modern Marvels, we happily obliged. Now, you can get the inside scoop on the wondrous world of pork rinds! Crunch on!
 

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Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks