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You haven’t homegated until you’ve homegated with Rudolph’s pork rinds

This football season, we’re doing it right. Pork Rind Appreciation Day is just around the corner. Just by playing our new Sack the Quarterback game, you could win $3,500 and a year’s worth of pork rinds.

Pork Rinds Recipe Pork Rinds Recipe

And we’ve got all the best tips so that you can homegate the right way.

Tweet: Honor football season with an epic homegate. Learn how here: football season with an epic homegate. Learn how here:

Did you know that 70% of football fans would rather get together with friends at home to enjoy the game than actually go to the game?

This season, skip the traffic and the rowdy crowds. Throw a great party with your family and friends at home with these easy-to-follow tips:

  1. Go to the grocery store a few days ahead of time so that game day is just about great football, great friends and great times.
  2. Keep guests full and focused on the game with plenty of party snacks. Our Yummy Onion Rings and Luau Pig Poppers are sure to be a touchdown.
  3. Use disposable plates, cups, and silverware so you don’t have to worry about dirty dishes during or after the party! This way, you can host your homegate and enjoy it too!
  4. Use your slow cooker to keep dips, like our Charro Beans, warm during the event. Simple!

So, who will you be cheering for this weekend? Share your favorite football team with us on Facebook or Twitter with #RudolphsFan and you could win a signed football with Coach Ditka’s signature!

your favorite pork rinds

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Play for a chance to Win $3500 and a year’s supply of pork rinds!

We’re counting down to Pork Rind Appreciation Day on February 7 with fellow pork rind lover and Hall of Famer, Bobby Bell. Have you played to win $3,500 and a year’s worth of Rudolph’s pork rinds yet?

Rudolph Foods Pork Rind Appreciation Day
Come back everyday to play our Sack the Quarterback and you could be the lucky rind fan to win BIG on the Big Game Day.

Tweet: Love #PorkRinds? Play Sack the Quarterback for a chance to WIN a year's supply & $3,500! #PorkRinds? Play Sack the Quarterback for a chance to WIN a year’s supply & $3,500!

Between now and the big game, a portion of each purchase of all Rudolph Foods branded products, including Rudolph’s, Southern Recipe, Pepe’s Snacks and Lee’s Pig Skins, will support the Gridiron Greats Assistance Fund, Inc. up to $15,000!

Celebrate Pork Rind Appreciation Day and help the Gridiron GreatsThis nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players in dire need is one we’re fans of … and you should be too!

Buy rinds. Give back. Play. Repeat!

Find us on Facebook or Twitter to let us know how much you love our new game!

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Nosh on the perfect plate of nachos

RudolphsPorkRindNachosIs there anything better than a messy, cheesy, loaded plate of nachos? Not when you use pork rinds instead of tortilla chips. Step it up a notch for National Nachos Day.

Open wide and don’t even bat an eye when that gooey cheese drips down your chin … What else can you do when you come face-to-face with a plate of the ultimate pork rind nachos? Just enjoy!

Tweet: Looking for the perfect #tailgating #recipe? Anatomy of the perfect batch of #nachos here: for the perfect #tailgating #recipe? Anatomy of the perfect batch of #nachos here:

So, how do you achieve nacho mastery? Follow these five steps for the Best. Nachos. Ever. Every rind lover will love them.

  1. Lay the foundation. Looking for a chip that’s sturdy enough to hold all of your toppings but not too thick? Look no further than Rudolph’s Pork Rinds. What tortilla chip is crispy, airy and packs a powerful pork flavor? Silence … that’s what we thought. Choose your favorite flavor.
  2. Get cheesy. Look for cheeses with melt-ability. Skip all the fancy names and head straight for the Monterey Jack. For some spice, try Pepper Jack.
  3. Layer it up. The perfect way to layer your pork rinds and toppings? For maximum crunchy-to-gooey texture, start with a layer of pork rinds that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot or melted, like beans, shredded meat, and cheese. Repeat.
  4. Stay cool. Keep toppings like sour cream, salsa, guacamole and avocado cold by slathering them on after your pork rinds, beans and cheese have all cooked in the oven.
  5. Clean up. While this part of the process isn’t nearly as fun as the eating part, think of it early and it won’t be so hard. Aluminum foil can make that melted cheese as deliciously satisfying to clean up as it is to eat. Crunch on!

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Here’s to hunting season

It’s hunting season! Whether you’ve been hunting on the same plot your whole life or you’re exploring some new territory, make this a season to remember. Just remember, when you come home pork rinds make a snack to unwind with and plan your next hunt!

Tweet: Time to man up! What does hunting season mean to you? to man up! What does hunting season mean to you?

This season, we want to hear: What does hunting season mean to you? One of our very own here at Rudolph’s shares why he loves this time of year:
“This year marks the 51st anniversary I will be going deer hunting with my dad and the 28th year with my kids. We have been hunting on the same lease in south Texas for more than 30 years. As my mom says, we are “making memories”.

We hunt about 11,000 acres of some of the finest whitetail country in Texas. We also have over a dozen Asian and African species. We get to share lots of deer, food and campfire stories. My dream hunt? Cape Buffalo. I would love to hunt something so powerful! We have been hunting wild boars with knives for the last ten years or so and I would love to turn it up a notch.”

Find us on Facebook or Twitter to share your favorite hunting season memories!

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Join us for World Food Day

On October 16, we’ll celebrate World Food Day in an effort to raise awareness about the world hunger epidemic. Join us in spreading the word: Food is a basic human right just as pork rinds are a favorite Southern snack.

Tweet: #WorldFoodDay is October 16! Buy a rind, give a rind with @RudolphFoods! is October 16! Buy a rind, give a rind with @RudolphFoods!

Here’s how to celebrate with us:

  1. On October 16, buy a bag of Rudolph’s Pork Rinds for yourself and snag another bag for a family member, a friend, a co-worker … or simply share it with someone who needs a pick-me-up!
  2. Tag us in a post using @RudolphFoods and #WorldFoodDay to show us just how much you care!
  3. Post a picture of you and your rind-loving pal and we’ll send you a bag of Rudolph’s!

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Crunchtastic Pork Month recipes

Happy National Pork Month! Welcome to the pork rind lover’s blog. Looking for ways to fuel your day? Read on for all things delicious about America’s favorite meat plus one savory recipe you need to make NOW … Our mouths are watering at the thought!

Hunker down in your man cave, grab a bag of your favorite Rudolph’s Pork Rinds, and snack on these porky facts.

Did you know?

  • Pork is the world’s most widely eaten meat! It’s eaten almost as much as beef and poultry combined!
  • 94% of American’s eat pizza. Can you guess the most popular meat toppings? Sausage and pepperoni of course!
  • Ham is the number one sandwich eaten in U.S. households.
  • Pork has more protein than chicken and is high in zinc, iron and B-vitamins.

Tweet: #NationalPorkMonth means we’re celebrating all things pork. Fnd our pork-iest #recipe here! means we’re celebrating all things pork. Fnd our pork-iest #recipe here!

Making this recipe is the perfect way to celebrate #NationalPorkMonth! Tender pork chops wrapped in crushed rinds are a surefire way to double your pork intake.

Want more? Visit us on Pinterest … Welcome to your new man cave, boys. Now let’s get in the kitchen because we’ve got 101 ways to eat pork rinds!

Pork Rind Pork Chops



  1. Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray.
  2. Pour Rudolph’s Pork Rinds into a large bowl.
Use a cup to crush into teeny-tiny bits.
  4. Whisk together eggs and Old Bay Seasoning to make an egg wash.
  5. Dip each pork chop into the egg wash.
  6. And then coat each side of the pork chop with crushed pork rinds.
Place breaded pork chop onto sprayed baking sheet.
  8. Bake at 425 for 15 minutes, then remove from oven and flip each pork chop over to brown on the other side. Return to oven and bake for another 10 minutes, until golden brown and crispy.

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Trucker tips and driving tricks from the road

We just gave a huge thank you to all our road warriors during National Truck Driver Appreciation Week and can’t believe how much love we saw in support of America’s truck drivers. Kick back, pop open your favorite bag of rinds, and take a moment to appreciate just how much America’s truck drivers do for us.

Tweet: What do #America's #TruckDrivers have to say about what you should #snack on? do #America’s #TruckDrivers have to say about what you should #snack on?

Rudolph's Pork Rinds
America’s truck drivers share their ultimate guide to the road:

Favorite Hotel:
Super 8 (45%)
Days Inn (41%)
Best Western (31%)

Favorite Fast Food:
Subway (37%)
Wendy’s (23%)
Taco Bell (20%)

States with Best Rest Stops:
Florida (24%)
Ohio (14%)
Texas (12%)

Best Coffee:
Dunkin’ Donuts (35%)
Truckstops/ Gas stations (23%)
Starbucks (18%)

Our favorite snack on the road:
Rudolph’s Pork Rinds!
Rudolph's Pork Rinds

Can’t get enough truck driver fun facts? Load up more here.

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Crunch on with National Guacamole Day

Happy National Guacamole Day! Wouldn’t you just love to be able to chill out today with a big ol’ bowl of guac and a fresh bag of rinds?

Whether you love the classics or can’t get enough spice, we’ve got the right guac recipe to make your favorite flavor of Rudolph’s Pork Rinds sing. Did you know that guacamole dates back to the days of the Aztecs? All these years and we think we’ve finally found three recipes to prove that some things really do get better with age!

Tweet: #NationalGuacamoleDay comes 1x a year. Make it last w/ 3 all-star #guac #dips! comes 1x a year. Make it last w/ 3 all-star #guac #dips!

Rudolph's On Yums
Italian Guacamole by Gimme Some Oven. All we can say is, “Yum!” It’s a twist on a classic that you don’t want to miss. Try it with our OnYums!

Rudolph's Original Pork Rinds
The Perfect Guacamole recipe by The Kitchn is truly delicious. Close your eyes and just imagine that you’re south of the border! Try it with our Original Pork Rinds!

Our easy Guacamole Dip is the perfect compliment to our Bold and Spicy BBQ Pork Rinds. Give it a try and you might be tempted to lick the bowl clean!

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Pork rinds, truck drivers and a whole lotta chances to win!

Rudolph's Truck Driver Appreciation Day
Do you know where your favorite Rudolph’s pork rinds come from? Right, from us of course! But how do they get to you? They don’t appear out of thin air (what a treat that would be)! It’s all thanks to truck drivers! This September, celebrate National Truck Driver Appreciation Week with us and you just might win cash and some tasty pork rinds.

Tweet: Haven’t you heard? Rudolph’s new Fill My Rig game is a hit! Will you be the lucky one to win $2000?’t you heard? Rudolph’s new Fill My Rig game is a hit! Will you be the lucky one to win $2000?

From now until National Truck Driver Appreciation Week (September 13-19), we’ll celebrate over 3.1 million hard working truck drivers who travel nearly 400 billion miles each year with our Fill My Rig game. Each time you play, you’re be automatically entered to WIN the grand prize … a $2,000 cash prize and a year’s supply of pork rinds! First runner-up? You’ll win a year’s supply of pork rinds.  Either way, celebrate and play for a chance to win.

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What Makes Us Great? You!

Rudolph’s Pork Rinds are truly spectacular. They’re crunchy, savory, and, best of all, satisfying. But don’t take our word for it! Here are 3 top bloggers who have publicly proclaimed their love for our rinds.

Tweet: When #PorkRind fans use the L word, U know it’s #love! #PorkRind fans use the L word, U know it’s #love!

If you’re a true snacker, let us know! We’ve always got an ear to the ground and a hand clutching a bag of pork rinds! Here are a few fans that aren’t afraid to say the “L word” … When it comes to Rudolph’s at least!

1. Louisiana Cajun Recipes. Straight from Baton Rouge, Louisiana comes a vlogger passionate about eating a great meal and sharing it with fellow food lovers. Take a peek at his latest video featuring Rudolph Foods!

2. Queen of Reviews. You know you’re a Rudolph’s Pork Rinds fan when you’re willing to share them with the world. Justine knows just how important it is to show her fellow snackers just how delicious our wonderfully crunchy bites are through giveaways.

3. Tales From A Southern Mom. Pork rinds, dips, and family. Oh my! This Southern mama knows how to party. By sharing only the best recipes we have to offer, she gives readers a gift unlike any other! Yum!

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