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Crunchtastic Pork Month recipes

Happy National Pork Month! Welcome to the pork rind lover’s blog. Looking for ways to fuel your day? Read on for all things delicious about America’s favorite meat plus one savory recipe you need to make NOW … Our mouths are watering at the thought!

Hunker down in your man cave, grab a bag of your favorite Rudolph’s Pork Rinds, and snack on these porky facts.

Did you know?

  • Pork is the world’s most widely eaten meat! It’s eaten almost as much as beef and poultry combined!
  • 94% of American’s eat pizza. Can you guess the most popular meat toppings? Sausage and pepperoni of course!
  • Ham is the number one sandwich eaten in U.S. households.
  • Pork has more protein than chicken and is high in zinc, iron and B-vitamins.

Tweet: #NationalPorkMonth means we’re celebrating all things pork. Fnd our pork-iest #recipe here! means we’re celebrating all things pork. Fnd our pork-iest #recipe here!

Making this recipe is the perfect way to celebrate #NationalPorkMonth! Tender pork chops wrapped in crushed rinds are a surefire way to double your pork intake.

Want more? Visit us on Pinterest … Welcome to your new man cave, boys. Now let’s get in the kitchen because we’ve got 101 ways to eat pork rinds!

Pork Rind Pork Chops



  1. Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray.
  2. Pour Rudolph’s Pork Rinds into a large bowl.
Use a cup to crush into teeny-tiny bits.
  4. Whisk together eggs and Old Bay Seasoning to make an egg wash.
  5. Dip each pork chop into the egg wash.
  6. And then coat each side of the pork chop with crushed pork rinds.
Place breaded pork chop onto sprayed baking sheet.
  8. Bake at 425 for 15 minutes, then remove from oven and flip each pork chop over to brown on the other side. Return to oven and bake for another 10 minutes, until golden brown and crispy.

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Trucker tips and driving tricks from the road

We just gave a huge thank you to all our road warriors during National Truck Driver Appreciation Week and can’t believe how much love we saw in support of America’s truck drivers. Kick back, pop open your favorite bag of rinds, and take a moment to appreciate just how much America’s truck drivers do for us.

Tweet: What do #America's #TruckDrivers have to say about what you should #snack on? do #America’s #TruckDrivers have to say about what you should #snack on?

Rudolph's Pork Rinds
America’s truck drivers share their ultimate guide to the road:

Favorite Hotel:
Super 8 (45%)
Days Inn (41%)
Best Western (31%)

Favorite Fast Food:
Subway (37%)
Wendy’s (23%)
Taco Bell (20%)

States with Best Rest Stops:
Florida (24%)
Ohio (14%)
Texas (12%)

Best Coffee:
Dunkin’ Donuts (35%)
Truckstops/ Gas stations (23%)
Starbucks (18%)

Our favorite snack on the road:
Rudolph’s Pork Rinds!
Rudolph's Pork Rinds

Can’t get enough truck driver fun facts? Load up more here.

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Crunch on with National Guacamole Day

Happy National Guacamole Day! Wouldn’t you just love to be able to chill out today with a big ol’ bowl of guac and a fresh bag of rinds?

Whether you love the classics or can’t get enough spice, we’ve got the right guac recipe to make your favorite flavor of Rudolph’s Pork Rinds sing. Did you know that guacamole dates back to the days of the Aztecs? All these years and we think we’ve finally found three recipes to prove that some things really do get better with age!

Tweet: #NationalGuacamoleDay comes 1x a year. Make it last w/ 3 all-star #guac #dips! comes 1x a year. Make it last w/ 3 all-star #guac #dips!

Rudolph's On Yums
Italian Guacamole by Gimme Some Oven. All we can say is, “Yum!” It’s a twist on a classic that you don’t want to miss. Try it with our OnYums!

Rudolph's Original Pork Rinds
The Perfect Guacamole recipe by The Kitchn is truly delicious. Close your eyes and just imagine that you’re south of the border! Try it with our Original Pork Rinds!

Our easy Guacamole Dip is the perfect compliment to our Bold and Spicy BBQ Pork Rinds. Give it a try and you might be tempted to lick the bowl clean!

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Pork rinds, truck drivers and a whole lotta chances to win!

Rudolph's Truck Driver Appreciation Day
Do you know where your favorite Rudolph’s pork rinds come from? Right, from us of course! But how do they get to you? They don’t appear out of thin air (what a treat that would be)! It’s all thanks to truck drivers! This September, celebrate National Truck Driver Appreciation Week with us and you just might win cash and some tasty pork rinds.

Tweet: Haven’t you heard? Rudolph’s new Fill My Rig game is a hit! Will you be the lucky one to win $2000?’t you heard? Rudolph’s new Fill My Rig game is a hit! Will you be the lucky one to win $2000?

From now until National Truck Driver Appreciation Week (September 13-19), we’ll celebrate over 3.1 million hard working truck drivers who travel nearly 400 billion miles each year with our Fill My Rig game. Each time you play, you’re be automatically entered to WIN the grand prize … a $2,000 cash prize and a year’s supply of pork rinds! First runner-up? You’ll win a year’s supply of pork rinds.  Either way, celebrate and play for a chance to win.

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What Makes Us Great? You!

Rudolph’s Pork Rinds are truly spectacular. They’re crunchy, savory, and, best of all, satisfying. But don’t take our word for it! Here are 3 top bloggers who have publicly proclaimed their love for our rinds.

Tweet: When #PorkRind fans use the L word, U know it’s #love! #PorkRind fans use the L word, U know it’s #love!

If you’re a true snacker, let us know! We’ve always got an ear to the ground and a hand clutching a bag of pork rinds! Here are a few fans that aren’t afraid to say the “L word” … When it comes to Rudolph’s at least!

1. Louisiana Cajun Recipes. Straight from Baton Rouge, Louisiana comes a vlogger passionate about eating a great meal and sharing it with fellow food lovers. Take a peek at his latest video featuring Rudolph Foods!

2. Queen of Reviews. You know you’re a Rudolph’s Pork Rinds fan when you’re willing to share them with the world. Justine knows just how important it is to show her fellow snackers just how delicious our wonderfully crunchy bites are through giveaways.

3. Tales From A Southern Mom. Pork rinds, dips, and family. Oh my! This Southern mama knows how to party. By sharing only the best recipes we have to offer, she gives readers a gift unlike any other! Yum!

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Man Up With These 4 Ways to Beat Spicy Foods

So, you’ve got the #ManCave, the autographed football carefully encased in glass, and a big screen TV that showcases just how much of a man you truly are .. But a man’s man can handle the heat. Can you?

Tweet: It’s #HotNSpicyFoodDay! Man up! How to #eat #spicy foods here: It’s #HotNSpicyFoodDay! Man up! How to #eat #spicy foods here:


From Hot & Spicy Pork Rinds to Bold & Spicy BBQ Pork Rinds, we know how to seek heat. But our friends at The Kitchn can help you learn how to hide the sweating, the flushed face, and that signature fiery mouth. Their tips below:

1. Eat Slowly. The more capsaicin you’ve ingested, the stronger your body’s reaction will be. Eating slowly keeps a steady but tolerable amount in your body.

2. Drink Something Ice-Cold. Ice numbs the nerves in your mouth to the point where they aren’t activated by the spice.

3. Eat Something Rough. Crackers, bread, and rice give the receptors in your mouth a different kind of signal to focus on.

4. Build Your Tolerance Slowly. Learning how to handle spice takes a bit of determination. By eating a lot of increasingly hotter foods, you’ll build your tolerance gradually and come to appreciate the nuances in the different kinds of spice!

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Special Delivery! Rudolph’s Pork Rinds from Coast to Coast

They’re the lone stars. They’re the silent partners. They’re the road warriors. They’re America’s truck drivers, and we’re celebrating them all month long!
Now, when you celebrate with us, the reward is two-fold: You get to honor the men and women who bring bag after bag of Rudolph’s Pork Rinds to your local store and you get to have fun doing it … With our all-new game!

Tweet: Honor #America's #TruckDrivers & #WIN cash here! Honor #America’s #TruckDrivers & #WIN cash here!

Now until National Truck Driver Appreciation Week, September 13-19, we’ll celebrate the more than 3.1 million hard working truck drivers in our country who travel nearly 400 billion miles each year with our new game, Fill My Rig.

Each time you play, you’re entered to WIN the grand prize. That’s a $2,000 cash prize and a year’s supply of pork rinds. First runner-up? You’ll win a year’s supply of pork rinds.

Play and enter here.

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101 Ways to Eat Pork Rinds

There’s 101 ways to eat pork rinds, and when you follow us on Pinterest, you can get them all! From Paleo Pork Rind Tortillas to Pickle Brined Chicken Tenders, you’ll be in a pork rind lover’s paradise!
And because men deserve a hearty, pork rind lovin’ meal, this month’s recipe will have you reaching for seconds (and thirds and fourths!) of pizza when you use our bacon flavored Pork Rind Pizza Crust. How high can you pile the toppings?
Whether you carefully place ingredient or just toss ’em all on there, we challenge you to transform your pizza. How do the pork rind experts at Rudolph’s do it? Take a look:
Rudolph's Pork Rind Pizza Crust
Pork Rind Crust
1 bag Rudolph’s Pork Rinds, crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs, beaten

Toppings for the Ultimate Pork Rind Pizza:
The Classic: Fresh Tomato Sauce, fresh mozzarella, spinach
Sausage Lover’s: Crumbled sausage, pepperoni, sliced garlic, green onion
Golden Onion: Carmelized onions, mozzarella cheese, olives
Market Veggies: Roasted potatoes, garlic, olives, oregano
Kale & Beef: Crumbled beef, sliced green onions, torn kale

Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350°F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

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Grill Like the Pork Rind Lover You Are

This summer, #LetsGetSauced. We don’t mean with a dainty salad or too-tart lemonade. What you need is to fire up the charcoal and smell the scent of charred beef on the grill.

Tweet: 3 master #grilling tips from the #porkrind pit pros: master #grilling tips from the #porkrind pit pros:

Follow the ultimate man’s guide for grilling, grab a bag or two of Rudolph’s Pork Rinds and you’ll be king of the BBQ.

1. Keep the grate hot, clean, and oiled. This is the grill master’s mantra. Follow it to keep food from sticking and for world class grill marks. Before grilling, scrub the hot grate with a wire brush, then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

2. Grip, don’t stab. Use a pair of tongs – not a barbecue fork or, worse, a knife – to turn meat or move it around on the grill.

3. Give it a rest. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers to reabsorb the juices, resulting in a tender and succulent cut.

Pork Rind Pork Chops
Pork Rind Lover’s Rule No. 1:
When someone asks you, “How do you want your favorite Rudolph’s Pork Rind Pork Chops?” The answer is, “Grilled … with a side o’ pork rinds.”

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4 All-American Pork Rind Burgers
for the 4th

What’s better than Rudolph’s Pork Rinds? Burgers made with pork rinds! This 4th of July, we’re taking the patriotism up a notch with the beefiest (and porkiest!) super burgers you’ve ever seen!
When those fireworks are lighting up the sky on Independence Day, we’ll be right there with you, munching on one of our favorite pork rind recipes: The Beefy Pork Rind Burger. But we’re not stopping there …

Tweet: Take your #burger up a notch with our list of hefty toppings! your #burger up a notch with our list of hefty toppings!

Pile on these toppers for a one-of-a-kind masterpiece:
The Southern Heat Burger: Spicy salsa and a dash or two of hot sauce (if you dare)!

The This-Is-As-Close-As-I’m-Getting-To-Salad Burger: A little Caesar dressing goes a long way in giving your burger a unique bite.

The Porky Pig Burger: Add a pile of pork rinds to your burger and get ready for a big crunch!

The Red, White and Blue Burger: Top your burger with tomato, crumbled blue cheese, and a healthy serving of pork rinds. Each festive bite will be unforgettable!

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Rudolph's Pork rinds Did you know?

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