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Rudolph's Pork Rinds are Low Carb and Protein Packed

It's the taste you've been craving ... the flavor of bacon in a crunchy bite. Our secret pork rind recipe give you all the flavor with zero carbs and more protein than boring peanuts. Try 'em in recipes or right out of the bag. Crunch on!

Rudolph's Original Pork Rinds
Crunch on this Southern Recipe Pork Rinds Check out our pig skin primer, our field guide to pork rinds and cracklins Crunch on this Southern Recipe Pork Rinds

We have been producing pork rinds for six decades, still utilizing the same secret recipe Mary Rudolph created in her family kitchen. Along with Mary's recipe, we've perfected the pork rind manufacturing process as well. In fact, our propriety two-step process allows us to go from pork rind pellet to popped pork rind to bagged pork rind in just four minutes ... locking in freshness. With quality standards so high, you're ensured the best tasting pork rind around! Maybe that's why we are the world's largest manufacturer of pork rinds. Or is it the taste? Either way, you'll enjoy Rudolph's pork rinds as a snack or as an ingredient in your favorite recipe. Enjoy!

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