We have been producing pork rinds for six decades, still utilizing the same secret recipe Mary Rudolph created in her family kitchen. Along with Mary's recipe, we've perfected the pork rind manufacturing process as well. In fact, our propriety two-step process allows us to go from pork rind pellet to popped pork rind to bagged pork rind in just four minutes ... locking in freshness. With quality standards so high, you're ensured the best tasting pork rind around! Maybe that's why we are the world's largest manufacturer of pork rinds. Or is it the taste? Either way, you'll enjoy Rudolph's pork rinds as a snack or as an ingredient in your favorite recipe. Enjoy!