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Skip the Chips While Still Enjoying the Dip

queso-dip-and-pork-rinds

Tomorrow is National Chips and Dip Day and we’re putting a twist on this classic combination by … you guessed it, ditching the chips. This ultimate dip recipe from Damn Delicious will have you wondering why there isn’t a rind and dip day!

Tweet: Celebrate #NationalChipsAndDipDay with a killer #recipe! via @southernrecipe https://bit.ly/2eMLr1LCelebrate #NationalChipsAndDipDay with a killer #recipe! via @southernrecipe https://bit.ly/2eMLr1L https://ctt.ec/3cWi9

Beef Queso:

spicy-pork-rinds

  • 1 tbsp. olive oil
  • 8 oz. ground beef
  • 1 tsp. creole seasoning
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • salt and pepper
  • 8 oz. block cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ½ cup canned diced tomatoes
  • ¼ cup canned chopped green chiles
  • ¼ cup of salsa verde

Instructions:

Heat the olive oil in a sauce pan over medium heat and add in ground beef and seasonings. Cook until browned and drain the excess fat. Add block cheddar cheese into a saucepan, stirring until it melts. Add in Monterey Jack cheese, tomatoes, chilies and salsa. Stir in ground beef and heat for a few minutes.


Once it’s done, serve it up with some Southern Recipe Hot and Spicy pork rinds. Celebrate this day with the ultimate crunch!

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