There’s no better way to enjoy fall sports than with a cold drink and some of the best tasting rinds around.
Take a break from a basic brew and try out our Bloody Good Beer. It’s easy to make, and it combines the best parts of a Bloody Mary with your favorite beer. Nothing fancy, just been made better.
Bloody Good Beer:
8 lime wedges
2 cups tomato juice
8 Tbsp. fresh lime juice
8 12-oz cans light lager
1/4 cup ground Rudolph’s Hot and Spicy Pork Rinds
- Rub the rims of 8 pint glasses with a lime wedge
- Dip in the ground pork rinds and fill each with ice
- Add 1/4 cup tomato juice, 1 Tsp. lime juice, a dash of hot sauce & Worcestershire sauce and a 12 oz lager to each glass.
- Garnish with lime wedges.
Wondering what to make with this delicious drink? Add these pork rind recipes to your next tailgate to make it even better.
Share this post
Posted on: November 16th, 2016 | By: Rudolph's Pork Rinds