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Real Men Eat (Spicy) Rinds


Can you handle the heat? On January 16, train your tongue to tolerate even the spiciest of foods. It’s all mind over matter, fellow pork rind lovers. That’s what #HotandSpicyFoodDay is all about! Don’t just muddle your way through another hot dish … savor it! Heat seekers make the most of it with these three tried and true tips:

Tweet: Real men eat #spicy #PorkRinds. Celebrate #HotandSpicyFoodDay the right way: https://ow.ly/WBzII  Real men eat #spicy #PorkRinds. Celebrate #HotandSpicyFoodDay the right way: https://ow.ly/WBzII https://ctt.ec/4rXv4

#1: Take small steps.
Want to really learn to love spice? Try taking small steps and sprinkle a little chili powder on your mac and cheese or go bold with red pepper flakes! You might even want to add a couple of drops of hot sauce into your ketchup.

#2: In case of emergency, have coolants on hand.
When you’ve got a deliciously spicy meal in front of you, don’t take that first bite until you have a safety net in place. Our Hot and Spicy Pork Rind Chicken Wings pair perfectly with a cool ranch dipping sauce that balances the heat with the fiery flavor!

#3: Flavor, flavor, flavor.
“The number one mistake most people make when spicing their food is using too much of a spice. Fresh spices, used sparingly, add great flavor,” says Modern Spice author Monica Bhide. Try an inventive recipe like our Huevos con Chicarron to make a one-of-a-kind dish!

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