- 1 bag pork rinds, crushed
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 3 eggs, beaten
Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350 F for about 8 minutes.
Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.
Comments from Our Recipe Testers
Easy to prepare, can be doubled for larger pan.
cook time: 25 minutes
prep time: 25 minutes
servings: about 2
That’s My Home 2000—2006
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Posted on: March 19th, 2009 | By: Rudolph's Pork Rinds