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Pork Rind Pizza Crust


pork rind pizza crust Pork Rind Pizza Crust

  • 1 bag pork rinds, crushed
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 3 eggs, beaten


Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350 F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

Comments from Our Recipe Testers

Easy to prepare, can be doubled for larger pan.

cook time: 25 minutes

prep time: 25 minutes

servings: about 2

That’s My Home 2000—2006
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