- 1 lb. Catfish filet*
- 2 eggs
- ½ cup milk
- ½ cup ground or chopped Rudolph’s Original Pork Rinds
- ½ cup any fish breading
- Vegetable oil for frying
Mix eggs and milk together. In a separate bowl, combine Rudolph’s Original Pork Rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.
*You can replace the catfish with boneless chicken breast. That’s delicious too!
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Posted on: August 3rd, 2009 | By: Rudolph's Pork Rinds