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Rudolph’s Pork Rind Encrusted Catfish


pork rind encrusted catfish 170 Rudolph’s Pork Rind Encrusted Catfish

  • 1 lb. Catfish filet*
  • 2 eggs
  • ½ cup milk
  • ½ cup ground or chopped Rudolph’s Original Pork Rinds
  • ½ cup any fish breading
  • Vegetable oil for frying


Mix eggs and milk together. In a separate bowl, combine Rudolph’s Original Pork Rinds and fish breading. Dip pieces of fish in milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.

*You can replace the catfish with boneless chicken breast. That’s delicious too!

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