- 2 cups cottage cheese
- 2 hard–boiled egg yolks
- ¼ cup mayonnaise
- 1 or 2 tablespoons ground hot peppers or Tabasco Sauce
- 2 tablespoons finely chopped onion
- Salt and Pepper to taste
- A few drops lemon juice
Mash cottage cheese and egg yolks with pastry blender. Add mayonnaise and mix well. Add peppers, onion, salt, pepper or Tabasco Sauce and lemon juice. Beat well.
Serve chilled with pork rinds as an appetizer.
Preparation time: 30 minutes
Yield: 2½ to 3 cups
Adapted from Mary Rudolph
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Posted on: March 19th, 2009 | By: Rudolph's Pork Rinds