- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 4 cups cooked green beans
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 1/3 cups Rudolph’s OnYums pieces*
Mix soup, milk and pepper in a 1 1/2–quart casserole dish. Preheat oven to 350 degrees. Mix beans and 2/3 cup of the Rudolphs OnYums. Bake for about 25 minutes. Top with the remaining 2/3 cup OnYums and bake about 5 more minutes, until OnYums are lightly browned. Serves 6.
*This is also delicious with pork rinds in place of the Rudolph’s OnYums. Choose Rudolph’s Hot & Spicy Pork Rinds for a Green Bean Casserole with a kick!
Share this post
Posted on: December 1st, 2009 | By: Rudolph's Pork Rinds