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Make Momma Proud on Her Day

If you’re like us, you’re a HUGE fan of Southern food. From chicken fried steak to grits, we’re right there with you, drooling over a plate that’s packed full of all of that Southern flavor.

That’s why this Mother’s Day, we’re taking Momma’s recipe for greens and putting our pork rind twist on it!

tweet graphic trans Make Momma Proud on Her DayOur #recipe for greens will be a hit this #MothersDay! The secret ingredient? Find out: https://www.rudolphfoods.com/brands/rudolphfoods/pork-rind-blog https://ctt.ec/Ny7hI

Impress a mother you appreciate with a classic comfort food dish … made with a secret ingredient (and no, it’s not our pork rinds).

Momma’s Porky Southern Greens
Ingredients
RudolphsPorkRinds OriginalPorkRinds Make Momma Proud on Her Day1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
1 Tbsp. house seasoning, recipe follows
1 Tbsp. seasoned salt
1 Tbsp. hot red pepper sauce
1 large bunch collard greens
1 Tbsp. butter
1/2 bag of Rudolph’s Original Pork Rinds
A generous serving of love (our secret ingredient for Mother’s Day!)

Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions
1. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
2. Wash the collard greens well. Remove the stems that run down the center. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices.
3. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally.
4. Add 1/2 bag of Rudolph’s Original Pork Rinds.
5. When done taste and adjust seasoning.

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