cook time: 3 hours
prep time: 1 hour
- 2 — 6oz bags of cracklins (break into small pieces)
- 1 ½ lbs. broccoli (separated into small pieces)
- 1 ½ lbs. cauliflower (separated into small pieces)
- 1 ½ lbs. Velveeta Cheese
- ½ cup chili sauce (optional)
- 1 cup water
Place cracklins and water in a 7 quart crock pot and simmer on high for 1 hour. Add up to ½ cup more water if needed. Add broccoli, cauliflower, cheese, and chili. Cook for 2–3 hours until vegetables are tender on medium to low heat.
Serves 30–40 people (could reduce amounts for smaller groups).
Comments from Our Recipe Testers
Not difficult, but time consuming.
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Posted on: March 20th, 2009 | By: Rudolph's Pork Rinds