- 2 cups crushed Rudolph Hot & Spicy Pork Rinds
- 1 can (14.75 oz) Salmon
- 4 – 5 Eggs
- Dried onion bits to taste
Mix together and let sit awhile. Make patties and fry in half soybean oil and half coconut oil (or fresh lard). You need oil with a lot of saturated fat or they will be greasy. Drain on a cake cooler and sprinkle with parmesan cheese. Enjoy!
Submitted by Lorrie M. Orlando, FL
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Posted on: December 20th, 2011 | By: Rudolph's Pork Rinds