- 8 bags of Rudolph’s Hot and Spicy Pork Rinds
- 3 lbs of fresh chicken wings
- 4 eggs
Crush one bag of Rudolph’s Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 4 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.
submitted by Stephanie S. Mastic Beach, NY
Share this post
Posted on: February 13th, 2012 | By: Rudolph's Pork Rinds