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Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Easy Meatloaf

cook time: 1 hour

prep time: 30 minutes

servings: about 6


  • 1 ½ lbs ground beef
  • 1 cup pork rind crumbs
  • 1 egg
  • 1/3 cup tomato sauce
  • 2 Tablespoons parsley
  • ½ cup grated parmesan
  • ¼¼ cup chopped onion
  • salt and pepper to taste


Mix all ingredients together in a bowl, making sure to distribute pork rind crumbs evenly. Shape mixture into a loaf and place in a shallow nonstick baking pan. Bake in a preheated oven at 350 degrees for 1 hour.

Total Net carbs: 1.8 grams per serving

Comments from Our Recipe Testers

Flavor good. Texture not as moist as traditional meatloaf.

Low Carb Diets
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