prep time: less than 15 minutes
servings: 4 to 6
- 2 ounces pork rinds
- 2 teaspoons ground cinnamon
- 2 teaspoons granular sucrolose sweetener (e.g. Splenda) or regular sugar
- 2 tablespoons melted butter
Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle the melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
Comments from Our Recipe Testers
Great for diabetics because it uses Splenda.
Share this post
Posted on: August 2nd, 2011 | By: Rudolph's Pork Rinds