Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows —OR— 4 cups miniature marshmallows
• 6 cups crumbled Rudolph’s Cinnamon Twists

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add crumbed Rudolph’s Cinnamon Twists. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.