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Chicharron with Peppers

cook time: 30 minutes

prep time: 30 minutes

servings: 6


  • 1 yellow bell pepper, slice
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 250 g (½ lb) Chicharron, in pieces
  • ½ onion, diced
  • 2 tomatoes, diced
  • 1 cube chicken bouillon, dissolved in water
  • 2 small bunches parsley, chopped


Brown the peppers and onions for 5 minutes. Add the chicken broth and tomatoes. Cook for 5 more minutes. Add the chicharron and cook for 2 minutes. Serve hot with chopped parsley.

Comments from our Recipe Testers

Colorful recipe. Very easy.

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