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Charro Beans


charro beans Charro Beans

  • 500 gr. (1 lb.) Beans
  • ½ kg (1 lb.) onion
  • 2 cloves garlic
  • Salt, to taste
  • Water
  • 50 g (2 Tablespoons) Lard
  • 250 g (½ lb.) Diced ham
  • 150 g (1/3 lb.) Bacon
  • ½ onion, chopped
  • 3 serrano peppers, chopped
  • 200 g ( 3/8 lb.) Chicharron
  • 250 g (½ lb) Pork chop, diced
  • Cilantro, to taste


Place beans, onion, garlic and salt in a pot. Cover with water and cook. Melt lard in a skillet and fry bacon, diced onion, peppers, ham, and pork chop. When the beans are cooked, add the fried ingredients and let the mixture boil for a few minutes. Finally, add chopped cilantro and chicharron cut into small pieces. Enjoy!

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