Even though we know you don’t need an excuse to “treat yo’self”, today’s the day to go all out. Take a crunchy bite out of life. On Eat What You Want Day, we’re devouring pork rinds by the handful. Men of the world, join us!
Crunch on these rind recipes and you’ll be hooked! Rudolph’s Chocolate Covered Pork Rinds
So, the moral of the story? “Treat yo’self” to the best of the best today!
Rudolph’s Chocolate Covered Pork Rinds
1 bag of Rudolph’s Original Pork Rinds
12 oz. of your favorite premium chocolate chips
Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.
Cover two sheet pans with wax paper. Dip each Rudolph’s Pork Rind into the melted chocolate, turning if necessary to coat the rinds on all sides. Shake well to remove extra chocolate, and transfer to the lined sheet pan. Repeat with entire bag of Rudolph’s Pork Rinds.
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Posted on: May 11th, 2015 | By: Rudolph's Pork Rinds