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All Protein Meatloaf


  • 1 1/2 lb Ground Beef
  • 1 Tbsp Worcestershire sauce
  • 4 oz Tomato sauce
  • 1/3 C Southern Recipe Pork Rinds, crushed
  • 2 Eggs
  • 2 1/2 Tbsp Chili Powder
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Pepper seasoning


Preheat the oven to 375 degrees F. In a large bowl, mix together the ground beef, Worcestershire sauce, tomato sauce, crushed pork rinds and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan. Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.

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