Close Menu

Rudolph's Pork Rinds Close Menu

Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Add a Little Crunch to Your Grill

RudolphFoods OriginalAndBBQ Add a Little Crunch to Your Grill
Flame up flavor on the grill this Memorial Day with a new twist to your burger! Add your favorite Rudolph’s Pork Rinds to this Beefy Pork Rind Burger recipe and savor a flavor your taste buds will always remember. And if that’s not enough to fill your man-sized taste, crush up Rudolph’s Bold & Spicy BBQ Pork Rinds and use them as a seasoning! Grill on.


Beefy Pork Rind Burgers



RUD BBQBeefyBurger Add a Little Crunch to Your Grill

  • 1 1/2 pounds ground chuck (or other lean ground beef)
  • 1/2 cup Rudolph’s Pork Rinds—crushed
  • 1 large egg
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


In a large bowl, mix beef with pork rinds, egg, worcestershire sauce, salt and pepper. Divide into 4, form into patties and grill.


Share this post

Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks