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Pump Up Your Holiday Recipes

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The holidays are a time to enjoy the ones you love. For us, there’s no better way to do that than with a good ol’ family dinner.

Tweet: Gather round the table with these pork rind approved holiday recipes via @RudolphFoods! https://bit.ly/2eMLr1L https://ctt.ec/fqr88Gather round the table with these pork rind approved holiday recipes via @RudolphFoods! https://bit.ly/2eMLr1L https://ctt.ec/fqr88


This year, we’re taking our love of pork rinds and creating some delicious holiday recipes that’ll turn up your traditional family dinner.

Stuffing: Ditch the bread and use Rudolph’s Original Pork Rinds as the base of your holiday stuffing. Toss sautéed onions and celery with crushed pork rinds, mix in your beaten eggs and chicken broth, and then pop it in the bird to bake. After trying this stuffing you’ll be wondering why you hadn’t made it sooner!

Green Bean Casserole: Pump up this staple holiday side by mixing a 1/3 cup of Rudolph’s Hot and Spicy Pork Rinds with sautéed garlic, salt and olive oil for a crunchy topping.

Pecan Pie in a Pork Rind Crust: And now for dessert, pecan pie anyone? Make a simple pork rinds crust by grinding up a bag of Rudolph’s Original Pork Rinds and mixing flour and eggs until it forms a dough. Place the dough in a pie pan and fill with your go-to pecan pie recipe.

These surprising twists will have your friends ad family clamoring for more! Craving more down home meals? Head over to our Pinterest board with all the meals inspired by your Mama’s cooking!

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