Close Menu

Rudolph's Pork Rinds Close Menu

Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Crunch on with National Guacamole Day

Happy National Guacamole Day! Wouldn’t you just love to be able to chill out today with a big ol’ bowl of guac and a fresh bag of rinds?

Whether you love the classics or can’t get enough spice, we’ve got the right guac recipe to make your favorite flavor of Rudolph’s Pork Rinds sing. Did you know that guacamole dates back to the days of the Aztecs? All these years and we think we’ve finally found three recipes to prove that some things really do get better with age!

tweet graphic trans Crunch on with National Guacamole Day#NationalGuacamoleDay comes 1x a year. Make it last w/ 3 all-star #guac #dips!

RudolphsBrandSnack OnYums Crunch on with National Guacamole Day
Italian Guacamole by Gimme Some Oven. All we can say is, “Yum!” It’s a twist on a classic that you don’t want to miss. Try it with our OnYums!

RudolphsPorkRinds OriginalPorkRinds Crunch on with National Guacamole Day
The Perfect Guacamole recipe by The Kitchn is truly delicious. Close your eyes and just imagine that you’re south of the border! Try it with our Original Pork Rinds!

PorkRindsDotCom Recipes Guacamole dip with pork rinds Crunch on with National Guacamole Day
Our easy Guacamole Dip is the perfect compliment to our Bold and Spicy BBQ Pork Rinds. Give it a try and you might be tempted to lick the bowl clean!

Share this post

Pork rinds, truck drivers and a whole lotta chances to win!

RudolphsPorkRinds TruckDriverAppreciationDay PlayAndWin Pork rinds, truck drivers and a whole lotta chances to win!
Do you know where your favorite Rudolph’s pork rinds come from? Right, from us of course! But how do they get to you? They don’t appear out of thin air (what a treat that would be)! It’s all thanks to truck drivers! This September, celebrate National Truck Driver Appreciation Week with us and you just might win cash and some tasty pork rinds.

tweet graphic trans Pork rinds, truck drivers and a whole lotta chances to win!Haven’t you heard? Rudolph’s new Fill My Rig game is a hit! Will you be the lucky one to win $2000?

From now until National Truck Driver Appreciation Week (September 13-19), we’ll celebrate over 3.1 million hard working truck drivers who travel nearly 400 billion miles each year with our Fill My Rig game. Each time you play, you’re be automatically entered to WIN the grand prize … a $2,000 cash prize and a year’s supply of pork rinds! First runner-up? You’ll win a year’s supply of pork rinds.  Either way, celebrate and play for a chance to win.

Share this post

What Makes Us Great? You!

Rudolph’s Pork Rinds are truly spectacular. They’re crunchy, savory, and, best of all, satisfying. But don’t take our word for it! Here are 3 top bloggers who have publicly proclaimed their love for our rinds.
Rudolphs PorkRinds What Makes Us Great? You!

tweet graphic trans What Makes Us Great? You!When #PorkRind fans use the L word, U know it’s #love!

If you’re a true snacker, let us know! We’ve always got an ear to the ground and a hand clutching a bag of pork rinds! Here are a few fans that aren’t afraid to say the “L word” … When it comes to Rudolph’s at least!

1. Louisiana Cajun Recipes. Straight from Baton Rouge, Louisiana comes a vlogger passionate about eating a great meal and sharing it with fellow food lovers. Take a peek at his latest video featuring Rudolph Foods!

2. Queen of Reviews. You know you’re a Rudolph’s Pork Rinds fan when you’re willing to share them with the world. Justine knows just how important it is to show her fellow snackers just how delicious our wonderfully crunchy bites are through giveaways.

3. Tales From A Southern Mom. Pork rinds, dips, and family. Oh my! This Southern mama knows how to party. By sharing only the best recipes we have to offer, she gives readers a gift unlike any other! Yum!

Share this post

Man Up With These 4 Ways to Beat Spicy Foods

So, you’ve got the #ManCave, the autographed football carefully encased in glass, and a big screen TV that showcases just how much of a man you truly are .. But a man’s man can handle the heat. Can you?

tweet graphic trans Man Up With These 4 Ways to Beat Spicy FoodsIt’s #HotNSpicyFoodDay! Man up! How to #eat #spicy foods here:

RUD BoldAndSpicyAndHotAndSpicyPorkRinds PorkRindFlavors Man Up With These 4 Ways to Beat Spicy Foods

From Hot & Spicy Pork Rinds to Bold & Spicy BBQ Pork Rinds, we know how to seek heat. But our friends at The Kitchn can help you learn how to hide the sweating, the flushed face, and that signature fiery mouth. Their tips below:

1. Eat Slowly. The more capsaicin you’ve ingested, the stronger your body’s reaction will be. Eating slowly keeps a steady but tolerable amount in your body.

2. Drink Something Ice-Cold. Ice numbs the nerves in your mouth to the point where they aren’t activated by the spice.

3. Eat Something Rough. Crackers, bread, and rice give the receptors in your mouth a different kind of signal to focus on.

4. Build Your Tolerance Slowly. Learning how to handle spice takes a bit of determination. By eating a lot of increasingly hotter foods, you’ll build your tolerance gradually and come to appreciate the nuances in the different kinds of spice!

Share this post

Special Delivery! Rudolph’s Pork Rinds from Coast to Coast

%name Special Delivery! Rudolphs Pork Rinds from Coast to Coast
They’re the lone stars. They’re the silent partners. They’re the road warriors. They’re America’s truck drivers, and we’re celebrating them all month long!
Now, when you celebrate with us, the reward is two-fold: You get to honor the men and women who bring bag after bag of Rudolph’s Pork Rinds to your local store and you get to have fun doing it … With our all-new game!

tweet graphic trans Special Delivery! Rudolphs Pork Rinds from Coast to CoastHonor #America’s #TruckDrivers & #WIN cash here!

Now until National Truck Driver Appreciation Week, September 13-19, we’ll celebrate the more than 3.1 million hard working truck drivers in our country who travel nearly 400 billion miles each year with our new game, Fill My Rig.

Each time you play, you’re entered to WIN the grand prize. That’s a $2,000 cash prize and a year’s supply of pork rinds. First runner-up? You’ll win a year’s supply of pork rinds.

Play and enter here.

Share this post

101 Ways to Eat Pork Rinds

There’s 101 ways to eat pork rinds, and when you follow us on Pinterest, you can get them all! From Paleo Pork Rind Tortillas to Pickle Brined Chicken Tenders, you’ll be in a pork rind lover’s paradise!
And because men deserve a hearty, pork rind lovin’ meal, this month’s recipe will have you reaching for seconds (and thirds and fourths!) of pizza when you use our bacon flavored Pork Rind Pizza Crust. How high can you pile the toppings?
Whether you carefully place ingredient or just toss ’em all on there, we challenge you to transform your pizza. How do the pork rind experts at Rudolph’s do it? Take a look:
Rudolphs BlogPins 101WaysToCookPorkRinds 101 Ways to Eat Pork Rinds
Pork Rind Crust
1 bag Rudolph’s Pork Rinds, crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs, beaten

Toppings for the Ultimate Pork Rind Pizza:
The Classic: Fresh Tomato Sauce, fresh mozzarella, spinach
Sausage Lover’s: Crumbled sausage, pepperoni, sliced garlic, green onion
Golden Onion: Carmelized onions, mozzarella cheese, olives
Market Veggies: Roasted potatoes, garlic, olives, oregano
Kale & Beef: Crumbled beef, sliced green onions, torn kale

Mix all the ingredients well, press into a nonstick sprayed pie pan, going up the sides. Bake at 350°F for about 8 minutes.

Add your toppings, then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

Share this post

Grill Like the Pork Rind Lover You Are

This summer, #LetsGetSauced. We don’t mean with a dainty salad or too-tart lemonade. What you need is to fire up the charcoal and smell the scent of charred beef on the grill.

tweet graphic trans Grill Like the Pork Rind Lover You Are3 master #grilling tips from the #porkrind pit pros:

Follow the ultimate man’s guide for grilling, grab a bag or two of Rudolph’s Pork Rinds and you’ll be king of the BBQ.

1. Keep the grate hot, clean, and oiled. This is the grill master’s mantra. Follow it to keep food from sticking and for world class grill marks. Before grilling, scrub the hot grate with a wire brush, then rub it with a tightly folded paper towel dipped in oil. Scrub the grate again when you’re finished cooking.

2. Grip, don’t stab. Use a pair of tongs – not a barbecue fork or, worse, a knife – to turn meat or move it around on the grill.

3. Give it a rest. Meat served right off the grill will taste tough and dry, but a post-grill rest allows the muscle fibers to reabsorb the juices, resulting in a tender and succulent cut.

Rudolphs BlogPins GrillingMonth Grill Like the Pork Rind Lover You Are
Pork Rind Lover’s Rule No. 1:
When someone asks you, “How do you want your favorite Rudolph’s Pork Rind Pork Chops?” The answer is, “Grilled … with a side o’ pork rinds.”

Share this post

4 All-American Pork Rind Burgers
for the 4th

Rudolphs BlogPins BurgerMonth 4 All American Pork Rind Burgers<br /> for the 4th
What’s better than Rudolph’s Pork Rinds? Burgers made with pork rinds! This 4th of July, we’re taking the patriotism up a notch with the beefiest (and porkiest!) super burgers you’ve ever seen!
When those fireworks are lighting up the sky on Independence Day, we’ll be right there with you, munching on one of our favorite pork rind recipes: The Beefy Pork Rind Burger. But we’re not stopping there …

tweet graphic trans 4 All American Pork Rind Burgers<br /> for the 4thTake your #burger up a notch with our list of hefty toppings!

Pile on these toppers for a one-of-a-kind masterpiece:
The Southern Heat Burger: Spicy salsa and a dash or two of hot sauce (if you dare)!

The This-Is-As-Close-As-I’m-Getting-To-Salad Burger: A little Caesar dressing goes a long way in giving your burger a unique bite.

The Porky Pig Burger: Add a pile of pork rinds to your burger and get ready for a big crunch!

The Red, White and Blue Burger: Top your burger with tomato, crumbled blue cheese, and a healthy serving of pork rinds. Each festive bite will be unforgettable!

Share this post

Get the facts about cracklins

Ever wonder what it takes to become a pork rind expert? It takes someone who relishes each crunchy cracklin and who appreciates their crispy, meaty texture. Ultimately, it also takes someone with a pure love for fried pig skin. Here, we unlock some of the knowledge that all snacking experts know, including some need-to-know facts about the pork rind’s counterpart … the cracklin!

tweet graphic trans Get the facts about cracklinsMove aside potato chips, there’s a new #snack in town: #Pork Tender #Cracklins

PorkRindsDotCom FieldGuideToPorkRinds Get the facts about cracklins

Cracklins are the cousin to pork rinds, fried with just a little extra fat that gives them a major pork flavor. Also called scratchings, some cracklins are even fried a second time in order to give them that unmistakable crunch. One bite and you’ll wonder how so much flavor can be packed into such a compact snack! Check out our field guide to pork rinds (and cracklins) to know the in’s and out’s of your favorite snacks!

Share this post

There’s no better month to crunch the healthy side of pork rinds

June is Men’s Health Month! Snackers like yourself should be stoked!

With a crunch like Rudolph’s Pork Rinds, you’ll be able to tolerate even the … (shudder) vegetable medley your wife puts in front of you for dinner.

tweet graphic trans Theres no better month to crunch the healthy side of pork rindsThis is one #LowCarb #PorkRind #recipe that’s sure to get you through #MensHealthMonth:

Rudolphs PorkRinds Theres no better month to crunch the healthy side of pork rinds

We’ll get you through the month with a low-carb, high protein, and gluten-free snack that has the crunch and flavor you crave. The wife won’t nag you about your snacking habits when you tell her those pork rinds you’re munching on have more protein than nuts and are low carb. Nutrition is the backbone to becoming the man’s man you really want to be, so, during the month of June, skip the potato chips with 15 grams of carbs and reach for Rudolph’s Pork Rinds.

Share this post

Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks