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Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Get festive with pork rinds!

Legendary football star Ickey Woods is helping us to make this the crunchiest, manliest, and tastiest summer yet. How can the ultimate man’s snack get even manlier? By bringing family together! We’re gearing up for the Pork Rind Heritage Festival in our home state of Ohio on June 13th and 14th.
RUD Blog PorkRindFestival Get festive with pork rinds!
You’re invited to all things pork related. From a hog roast to fresh popped pork rinds, you’ll be in a meat-lover’s paradise. Bring your appetite and a pen because Ickey “The Ickster” Woods will be joining us on Saturday for the parade and an autograph signing (and maybe even a little Icky Shuffle). Hey, it’s ok to get excited … We’re all pork rind fans here.

tweet graphic trans Get festive with pork rinds!Come and get it! Fresh popped Rudolph’s #PorkRinds at the Pork Rind Heritage Festival! @DiscoverOhio

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Get the behind the scenes look on how we make pork rinds

We’re famous! Yes, for our signature pork rinds with supreme crunch and extraordinary flavor … but also for our exposure on national TV!
Rudolph’s Pork Rinds are a hot commodity and we’re serving up the very best. It’s no wonder fans want to know how we pack that much crunch into each rind. The Food Network featured our top-secret rind making process on Unwrapped 2.0 and now snackers everywhere are craving Mary Rudolph’s oh-so-top-secret recipe!

And when the history buffs at the History Channel chose to feature us on Modern Marvels, we happily obliged. Now, you can get the inside scoop on the wondrous world of pork rinds! Crunch on!

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Are you ready for Eat What You Want Day?

Even though we know you don’t need an excuse to “treat yo’self”, today’s the day to go all out. Take a crunchy bite out of life. On Eat What You Want Day, we’re devouring pork rinds by the handful. Men of the world, join us!
Crunch on these rind recipes and you’ll be hooked! Rudolph’s Chocolate Covered Pork Rinds are a homerun. Crunch on them once and you’ll be hooked!

So, the moral of the story? “Treat yo’self” to the best of the best today!

Rudolph’s Chocolate Covered Pork Rinds
chocolatecoveredporkrinds Are you ready for Eat What You Want Day?
Ingredients :
1 bag of Rudolph’s Original Pork Rinds
12 oz. of your favorite premium chocolate chips

Directions :
Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

Cover two sheet pans with wax paper. Dip each Rudolph’s Pork Rind into the melted chocolate, turning if necessary to coat the rinds on all sides. Shake well to remove extra chocolate, and transfer to the lined sheet pan. Repeat with entire bag of Rudolph’s Pork Rinds.

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Get ready to dip in to these salsas. They’re delicioso!

Did you know that May 1st marks the first day of National Salsa Month? Oh, you did? Well, did you also remember that Cinco de Mayo is Tuesday? Or that pork rinds are the best way to celebrate for both?
While some people might let Cinco de Mayo go unnoticed, we’re taking full advantage of it … And giving it the protein packed snack it deserves.
Rudolphs PorkRinds SalsaMonth Get ready to dip in to these salsas. Theyre delicioso!
We’ve got a few dips that we just know you’ll love snacking on while you’re down in your man cave. From a zesty guacamole dip that pairs perfectly with Rudolph’s Bold and Spicy BBQ Pork Rinds to our star of the month, tomato salsa that brings fresh Mexican flair to any of your favorite pork rind flavors. We dare you to take it up a notch and make this National Salsa Month as flavorful as possible!

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Crunchy Pork Rind Pigs in a Blanket.

The competition on the baseball field is heating up and, while this spring weather has us shedding our jackets, National Pigs in a Blanket Day has us back in the kitchen covering back up (cocktail franks, that is!).

We’re sure fans everywhere will agree that when you’re a pork rind lover you can’t get enough of pork. Whether you’re craving a game day snack or your dinner needs that special crunch, try this crispy Pork Rind Pigs in a Blanket recipe tonight. It’s a home run (ok, you knew we were going to say that).

Make this pork rind recipe and share pictures with us on Facebook!

RudolphsPorkRinds HotAndSpicyPorkRinds Crunchy Pork Rind Pigs in a Blanket.
Pork Rind Pigs in a Blanket
1 (8-ounce) can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
1 cup crushed Rudolph’s Hot & Spicy Pork Rinds

Preheat the oven to 350 degrees F. Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll. Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up. Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with crushed pork rinds.

Bake until golden brown, about 12 to 15 minutes. Serve with additional warmed Dijon mustard and enjoy!

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It’s National Grilled Cheese Month!

Happy National Grilled Cheese Month! This delicious treat has more to it than you might think. No rind-lovin’ man is gonna settle for a dainty tea sandwich! Who says you have to stop at one slice of American cheese? Why even bother using the traditional frying pan? It’s time we take a stand … for a stand out food and its crunchy pork rind sidekick! Check out our grilled cheese sammy that’s a not-so-lean, mean, appetite hunger-crushing machine!

Rudolph’s Pork Rinds invite every rind-lovin’ man to challenge the ordinary. Here’s one grilled cheese recipe that donut and pork rind lovers everywhere will melt for!

RUD PorkRindGrilledCheese Its National Grilled Cheese Month!
Grilled Cheese and Pork Rind Donut
Your favorite type of cheese
Rudolph’s Original Pork Rinds

Fire up the grill! Use a bread knife to cut your donut in half lengthwise, creating two slices. Flip them inside out and lay them sliced side up on a plate. Spread both pieces with softened butter.

Build your sandwich by placing one slice of donut, butter side down, on your hot grill. Layer cheese, pork rinds, and the remaining donut half. Cook until browned and cheese is melted.

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Crunch through National Nutrition Month

Happy National Nutrition Month! If you’re a passionate pork rind lover, we’ve got the facts and figures to make you feel even better about indulging in your favorite snack.

All Rudolph’s Pork Rinds fans know that these crispy bites of goodness are maxed out in protein. With 17 grams in each serving, they’re a great way to end a work out and repair muscles, cartilage, and tissues. But did you know that pork rinds, by nature, are also rich in gelatin? Gelatin, an animal protein, is high in glycine, which promotes sleep, helps to ease joint pain, and contains easy to digest calcium that can help support healthy bones.

salmoncake <em>Crunch</em> through National Nutrition Month
This month, if you’re looking for a way to splurge at dinner time without ruining a day of healthy eating, give Lorrie’s Famous Pork Rind Salmon Cakes a taste. Combine the benefits found in pork rinds with the heart-healthy omega-3 fatty acids found in salmon and you’ve got yourself a powerhouse meal!

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Attack the Snack Food Month

February is National Snack Food Month! And yes, you got it … we’re ALL about that! We’re going to take full advantage each day by celebrating all of the pork rind snacking benefits!

Pork rinds. All day. Breakfast, snack, lunch, snack, dinner, snack.

Rudolphs PorkRinds Attack the Snack Food Month

Did you know that pork rinds are paleo-friendly? That’s right, eating like a caveman has never been easier. Each salty, crisp bite of rind heaven is packed full of protein. Rudolph’s Pork skins have zero carbs, giving them a low glycemic index, and only 5g of fat per serving, over half of that fat is “good fat”.

You’ll never be satisfied with that greasy bag of potato chips again. Whether you’re craving Rudolph’s Original Flavored Pork Rinds, zesty Hot & Spicy flavor, or even whipping up Rudolph’s Chicharrones Quesadillas for the next basketball game, there’s always a snack celebration to make your February epic!

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Add a Little Cold Weather Crunch

RudolphFoods LowCarbRecipe Add a Little Cold Weather Crunch
We’re just about ready to celebrate every green blade of grass on the baseball diamond. If the cold weather is getting to you, here’s one crunchy rind remedy that you’ll want to hold onto: Pork Roll Ups.

Between the stick-to-your-ribs pork cutlets and the savory taste of Rudolph’s Pork Rinds, this low-carb main dish will make your mouth water. Did we mention that there’s sausage too? Ok, now we bet your mouth is watering! See you on the ball field!

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Celebrate Pork Rind Appreciation Day

rudolph prad14 button january Celebrate Pork Rind Appreciation Day
Do you hear it? The crunch heard ’round the world in appreciation of the best tasting pork rind snack around! Pork Rind Appreciation Day is right around the corner. It’s so close you can almost taste it!
Imagine this: It’s finally February 1st. Pork Rind Appreciation Day and, oh yeah, the Big Game too! You’re clutching a shiny bag of Rudolph’s Pork Rinds in your hands and you can see those tasty, salty bites of pigskin just waiting to be devoured. You open the bag and the next thing you know … you’re in pork rind heaven.

Don’t forget to play Pass the Pigskin with former NFL player Ickey Woods and Coach Ditka. Last chance to enter to WIN $3,500 and FREE pork rinds for a year! Hurry, time’s almost up to play and win!

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