Rudolph Foods announces the top recipes in its “Que hay de Cena?” Recipe Contest
Winners Selected to Receive Free Pork Rinds for a Year
Lima, Ohio (November 23, 2009)—Rudolph Foods, the world’s largest producer of pork rinds, announced today the winners of the company’s Hispanic–inspired “Que hay de cena?” or “What’s for Dinner?” recipe contest. Entrants were asked to send in their favorite pork rind recipes using Rudolph Foods or Pepe’s brand products. In all, five finalists were selected from all of the entries submitted. One grand prize winner will receive a cash prize of $300 and four runners up earned an assortment of free Pepe’s brand products for a year.
The winning recipes, which came from consumers across the country, are featured on the Rudolph Foods’ Website Recipe Page and include the following:
- Stacked Chicken Enchilada’s Especial — Michael Johnson, Terrebonne, OR
- Luau Pig Poppers — Shelly Fisher, Hermiston, OR
- Chicharrones & Egg Tostadas — Peter Halferty, Corpus Christi, TX
- Elote Spoon Bread — Angelique Page, Chicago, IL
- Spanish Style Pork & Sweet Potato Fritters with Coconut Herb Sauce — Cheryl Perry, Hertford, NC
Read the entire press release. (pdf opens in a new window)
