Rudolph Foods » Blog Archive » Pork Rind Stuffing

Recipes

Pork Rind Stuffing

Ingredients

Pork Rind Stuffing

1 cup chopped celery
½ cup chopped onion
Salt & Pepper to taste
½ stick of butter
14 oz of pork rinds, pulverized
1 can of sodium free chicken broth
1 packet of sweetener/suger

Directions

Sautee all but rinds and broth in a frying pan until celery and onions are
transparent and tender. Add broth and pork rinds and mix until all is coated and moist. Put into baking dish and bake for 30-45 minutes at 400° F until it sets like regular bread stuffing.

Comments from our Recipe Testers

Tasty with roast turkey!

Six Ways to Enjoy Your Pork Rinds

1. Add a touch of cream cheese to your pork rind and garnish with a jalapeno.

2. Serve pork rinds with a side of guacamole or salsa for dipping.

3. Swap pork rinds for your tortilla chips in a taco salad for a low carb meal.

4. Crush up pork rinds to use in place of bread crumbs on fish or chicken.

5. Use ground up pork rinds to make a healthier pizza crust.

6. Use chicharonnes (pork rinds) in place of tortillas in your Vegetable or Chicken Soup.