Pork Rind Stuffing
Ingredients

- 1 cup chopped celery
- ½ cup chopped onion
- Salt & Pepper to taste
- ½ stick of butter
- 14 oz of pork rinds, pulverized
- 1 can of sodium free chicken broth
- 1 packet of sweetener/suger
Directions
Sautee all but rinds and broth in a frying pan until celery and onions are
transparent and tender. Add broth and pork rinds and mix until all is coated and moist. Put into baking dish and bake for 30-45 minutes at 400° F until it sets like regular bread stuffing.
Comments from our Recipe Testers
Tasty with roast turkey!










