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Makaha Ceviche Tostada

Makaha Ceviche Tostada

Ingredients

2 6" White Corn Tortillas
4 oz. Tilapia Ceviche
2 oz. Hass Avocado, diced
½ oz. Pepitas, toasted
2 oz. Romaine Lettuce, sliced
1½ oz. Mango, diced
¾ oz. Fried Pork Rinds
¾ oz. Pineapple, diced

Directions

Fry 6" White Corn Tortillas in a 350° fryer until golden brown. Place Tilapia Ceviche on a tostada. Garnish with avocado, mango, pineapple, pork rinds, pepitas and lettuce. Repeat with top layer.

Six Ways to Enjoy Your Pork Rinds

1. Add a touch of cream cheese to your pork rind and garnish with a jalapeno.

2. Serve pork rinds with a side of guacamole or salsa for dipping.

3. Swap pork rinds for your tortilla chips in a taco salad for a low carb meal.

4. Crush up pork rinds to use in place of bread crumbs on fish or chicken.

5. Use ground up pork rinds to make a healthier pizza crust.

6. Use chicharonnes (pork rinds) in place of tortillas in your Vegetable or Chicken Soup.