Ingredients

• 2 ripe avocados
• 4–5 green onions, chopped fine
• 1 small tomato, chopped fine
• 1 teaspoon lemon juice
• ¼ cup mayonnaise
• Salt and Pepper to taste
• Dash of hot sauce, optional

Directions

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well.

Serve with pork rinds.

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