Charro Beans
Ingredients
- 500 gr. (1 lb.) Beans
- ½ kg (1 lb.) onion
- 2 cloves garlic
- Salt, to taste
- Water
- 50 g (2 Tablespoons) Lard
- 250 g (½ lb.) Diced ham
- 150 g (1/3 lb.) Bacon
- ½ onion, chopped
- 3 serrano peppers, chopped
- 200 g ( 3/8 lb.) Chicharron
- 250 g (½ lb) Pork chop, diced
- Cilantro, to taste
Directions
Place beans, onion, garlic and salt in a pot. Cover with water and cook. Melt lard in a skillet and fry bacon, diced onion, peppers, ham, and pork chop. When the beans are cooked, add the fried ingredients and let the mixture boil for a few minutes. Finally, add chopped cilantro and chicharron cut into small pieces. Enjoy!
