It’s National Grilled Cheese Month!
Happy National Grilled Cheese Month! This delicious treat has more to it than you might think. No rind-lovin’ man is gonna settle for a dainty tea sandwich! Who says you have to stop at one slice of American cheese? Why even bother using the traditional frying pan? It’s time we take a stand … for a stand out food and its crunchy pork rind sidekick! Check out our grilled cheese sammy that’s a not-so-lean, mean, appetite hunger-crushing machine!
Rudolph’s Pork Rinds invite every rind-lovin’ man to challenge the ordinary. Here’s one grilled cheese recipe that donut and pork rind lovers everywhere will melt for!
Grilled Cheese and Pork Rind Donut
Your favorite type of cheese
Rudolph’s Original Pork Rinds
Fire up the grill! Use a bread knife to cut your donut in half lengthwise, creating two slices. Flip them inside out and lay them sliced side up on a plate. Spread both pieces with softened butter.
Build your sandwich by placing one slice of donut, butter side down, on your hot grill. Layer cheese, pork rinds, and the remaining donut half. Cook until browned and cheese is melted.