Add a Little Crunch to Your Grill
Flame up flavor on the grill this Memorial Day with a new twist to your burger! Add your favorite Rudolph’s Pork Rinds to this Beefy Pork Rind Burger recipe and savor a flavor your taste buds will always remember. And if that’s not enough to fill your man-sized taste, crush up Rudolph’s Bold & Spicy BBQ Pork Rinds and use them as a seasoning! Grill on.
Beefy Pork Rind Burgers
- 1 1/2 pounds ground chuck (or other lean ground beef)
- 1/2 cup Rudolph’s Pork Rinds—crushed
- 1 large egg
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
In a large bowl, mix beef with pork rinds, egg, worcestershire sauce, salt and pepper. Divide into 4, form into patties and grill.