Rudolph Foods » Churros

Recipes

Churro Krispie Treats

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Ingredients

Churro Krispie Treats

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows —OR— 4 cups miniature marshmallows
6 cups crumbled Churros (or try pork rinds for an added kick)

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add crumbed Churros. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Chocolate Drizzled Churros

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Ingredients

2 ~ 2.5 oz bags Rudolph’s Cinnamon Churros
1 ~ 12 oz bag of your favorite chocolate chips
Your favorite sprinkles, jimmies or nonpareils (optional)
Cookie sheet lined with wax paper
Spoon
Container / pan to melt the chocolate

Directions

Arrange Rudolph’s Cinnamon Churros on cookie sheet in a single layer. Melt chocolate slowly on stove top or in the microwave, stirring frequently. Using the spoon, drizzle melted chocolate on top of the cinnamon churros. You decide how “chocolaty” you want it! Place cookie sheet in a cool place to allow chocolate to harden.

For a festive touch, add sprinkles, jimmies, or nonpareils to your chocolate drizzled Churros. Serve to your family and friends at all your Holiday Gatherings!

Six Ways to Enjoy Your Pork Rinds

1. Add a touch of cream cheese to your pork rind and garnish with a jalapeno.

2. Serve pork rinds with a side of guacamole or salsa for dipping.

3. Swap pork rinds for your tortilla chips in a taco salad for a low carb meal.

4. Crush up pork rinds to use in place of bread crumbs on fish or chicken.

5. Use ground up pork rinds to make a healthier pizza crust.

6. Use chicharonnes (pork rinds) in place of tortillas in your Vegetable or Chicken Soup.