Appetizers Recipes

Ingredients

• 5 ripe plum tomatoes, chopped
• 3 green onions, chopped
• ½ small red onion, chopped
• ¼ cup snipped fresh cilantro
• 1 clove garlic, minced
• 1 small jalapeno pepper, seeded and finely chopped
• 1/8 tsp. black pepper
• 1 bag of pork rinds

Directions

Combine all ingredients and chill at least 1 hour before serving. Can be stored refrigerated for up to two days. Serve with plain pork rinds.

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Ingredients

• 2 ~ 2.5 oz bags Rudolph’s Cinnamon Churros
• 1 ~ 12 oz bag of your favorite chocolate chips
• Your favorite sprinkles, jimmies or nonpareils (optional)
• Cookie sheet lined with wax paper
• Spoon
• Container / pan to melt the chocolate

Directions

Arrange Rudolph’s Cinnamon Churros on cookie sheet in a single layer. Melt chocolate slowly on stove top or in the microwave, stirring frequently. Using the spoon, drizzle melted chocolate on top of the cinnamon churros. You decide how “chocolaty” you want it! Place cookie sheet in a cool place to allow chocolate to harden.

For a festive touch, add sprinkles, jimmies, or nonpareils to your chocolate drizzled Churros. Serve to your family and friends at all your Holiday Gatherings!

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