Appetizers Recipes

prep time: less than 15 minutes

servings: 4 to 6

Ingredients

• 2 ounces pork rinds
• 2 teaspoons ground cinnamon
• 2 teaspoons granular sucrolose sweetener (e.g. Splenda) or regular sugar
• 2 tablespoons melted butter

Directions

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle the melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Comments from Our Recipe Testers

Great for diabetics because it uses Splenda.

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Ingredients

• 2 ~ 2.5 oz bags Rudolph’s Cinnamon Churros
• 1 ~ 12 oz bag of your favorite chocolate chips
• Your favorite sprinkles, jimmies or nonpareils (optional)
• Cookie sheet lined with wax paper
• Spoon
• Container / pan to melt the chocolate

Directions

Arrange Rudolph’s Cinnamon Churros on cookie sheet in a single layer. Melt chocolate slowly on stove top or in the microwave, stirring frequently. Using the spoon, drizzle melted chocolate on top of the cinnamon churros. You decide how “chocolaty” you want it! Place cookie sheet in a cool place to allow chocolate to harden.

For a festive touch, add sprinkles, jimmies, or nonpareils to your chocolate drizzled Churros. Serve to your family and friends at all your Holiday Gatherings!

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