Greg’s Mouth – A VideoBlog from the FrozenFoodMaster – July 31st, 2011 -
The good people at Rudolph’s Pork Rinds sent me a whole case of their product. Instead of just telling you how awesome they taste, I decided to make Pork Rind Encrusted Macaroni & Cheese.

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Bloomberg Businessweek – July 4th, 2011 -
Jim Reeves was spitting blood. It was summer 2009, and the high school math teacher and competitive eater had driven eight hours from upstate New York to test his mettle at the Harrod Pork Rind Heritage Festival, the Rose Bowl of northwestern Ohio pork rind eating contests. In less varnished terms, Reeves wanted to see how many pork rinds he could shove down his throat in eight minutes—in front of 1,000 onlookers.

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WLIO-TV (Lima, OH) – June 27th, 2011 -
A local company wants to combine Americas love for football with the love of certain snack foods in an effort to support wounded veterans.

The three elements might seem like a mish mash of ideas. However, Rudolph Foods, based in Westminster, is bringing them all together.

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The Des Moines Register – June 22th, 2011 -
Wounded Warriors Family Support, an organization dedicated to supporting families affected by war, will start a nationwide tour in Granger today.

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The Dallas Observer – June 17th, 2011 -
Dallas-based Southern Recipe, the world’s largest manufacturer of pork rinds, has donated $10,000 of their pork rinds to The Today Show’s Lend a Hand Tour benefiting tornado victims in Birmingham, Alabama.

We’re not sure if the first thought on the Alabamans’ minds was, “What I wouldn’t give for some pork rinds right now.” But it’s the thought that counts, right? And c’mon– the sight of a giant truck full of thousands of bags of pork rinds had to have been pretty great.

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WLIO-TV Lima – June 16th, 2011 -
The Today Show will feature a Lima food manufacturer making a huge donation Thursday. The Today Show’s Lend a Hand tour will stop in Birmingham, Alabama in the morning, where Rudolph Roods Company will be sending a truckload of pork rinds.

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The Ada Herald – June 5th, 2011 -
The 22nd annual Pork Rind Heritage Festival will take place in Harrod on June 10 and 11. Several events are returning to this year’s agenda, including the 1K fun run, 5K run/walk, Friday night cruise in, chili cook-off, loads of games to play, live entertainment, and plenty of pork rinds to eat.

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The Plain Dealer – June 5th, 2011 -
SCHOOL’S OUT: NOW WHAT? School ends this week for many kids in Greater Cleveland. Looking for ways to enjoy the early days of summer vacation?

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SoldiersTVandRadio

Mark Singleton discusses National Pork Rind Appreciation Day on SoldiersTVandRadio.

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The Examiner – May 2011 -
There is a lot of controversy about which of the diet methods is better, low carb, low fat or in between, with many health care professionals maintaining that balance is the key. I tend to agree with the “in between”, with a little leaning towards the lower carb side of things, especially when it comes to eating processed carbohydrates.

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