Rudolph Foods » Blog Archive » Bean Beer Dip with Pork Rinds

Recipes

Bean Beer Dip with Pork Rinds

Ingredients

18 oz. cream cheese; softened
8 oz. Cheddar Jalapeno pepper cheese; cubed or Velveeta
1/3 c. beer
1 c. black beans; drained and rinsed
½ c. Sliced scallions
½ c. Chopped tomatoes
1 bag of Your Favorite Rudolph Pork Rinds

Directions

Heat over low heat in a medium saucepan, to cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in the beans, scallions and tomatoes. Heat until warm. Makes 3½ cups.

Eat with your favorite Rudolph Pork Rinds.

Six Ways to Enjoy Your Pork Rinds

1. Add a touch of cream cheese to your pork rind and garnish with a jalapeno.

2. Serve pork rinds with a side of guacamole or salsa for dipping.

3. Swap pork rinds for your tortilla chips in a taco salad for a low carb meal.

4. Crush up pork rinds to use in place of bread crumbs on fish or chicken.

5. Use ground up pork rinds to make a healthier pizza crust.

6. Use chicharonnes (pork rinds) in place of tortillas in your Vegetable or Chicken Soup.