Rudolph Foods » Blog Archive » Chocolate Drizzled Churros

Recipes

Chocolate Drizzled Churros

Ingredients

2 ~ 2.5 oz bags Rudolph’s Cinnamon Churros
1 ~ 12 oz bag of your favorite chocolate chips
Your favorite sprinkles, jimmies or nonpareils (optional)
Cookie sheet lined with wax paper
Spoon
Container / pan to melt the chocolate

Directions

Arrange Rudolph’s Cinnamon Churros on cookie sheet in a single layer. Melt chocolate slowly on stove top or in the microwave, stirring frequently. Using the spoon, drizzle melted chocolate on top of the cinnamon churros. You decide how “chocolaty” you want it! Place cookie sheet in a cool place to allow chocolate to harden.

For a festive touch, add sprinkles, jimmies, or nonpareils to your chocolate drizzled Churros. Serve to your family and friends at all your Holiday Gatherings!

Six Ways to Enjoy Your Pork Rinds

1. Add a touch of cream cheese to your pork rind and garnish with a jalapeno.

2. Serve pork rinds with a side of guacamole or salsa for dipping.

3. Swap pork rinds for your tortilla chips in a taco salad for a low carb meal.

4. Crush up pork rinds to use in place of bread crumbs on fish or chicken.

5. Use ground up pork rinds to make a healthier pizza crust.

6. Use chicharonnes (pork rinds) in place of tortillas in your Vegetable or Chicken Soup.