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Pork rind fun facts

Lorrie’s Famous Salmon Cakes

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Ingredients

Deep Fried Walleye with Pork Rind Fish Batter

  • 2 cups crushed Rudolph Hot & Spicy Pork Rinds
  • 1 can (14.75 oz) Salmon
  • 4 – 5 Eggs
  • Dried onion bits to taste

Directions

Mix together and let sit awhile. Make patties and fry in half soybean oil and half coconut oil (or fresh lard). You need oil with a lot of saturated fat or they will be greasy. Drain on a cake cooler and sprinkle with parmesan cheese. Enjoy!

Submitted by Lorrie M. Orlando, FL
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Pumpkins Fly with Southern Recipe at the Annual Punkin Chunkin!

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Nov 4 – Nov 6, 2011 -
Southern Recipe spent the 2nd year in a row in Deleware at the annual Science Channel’s annual Punkin Chunkin. We sponsored a Dayton area pumpkin chucking team and got to watch them launch pumpkins over 2,000 feet!

Check out our pics!

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Louisiana Loves Rinds and Cracklins: Check us out at the State Fair of Louisiana!

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Nov 11 – Nov 12, 2011 -
We visited the State Fair of Louisiana and shared the love of Lee’s Pig Skins and Southern Recipe Pork Rinds with lots of rind fans. Maybe you were one of them!
Check out our pics on Facebook!.

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Sharing Pork Rind Love at the Atlanta Bar-B-Q Festival

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Sept 30-Oct 1, 2011 -
We visited the Atlanta Bar-B-Q Festival and shared the love of Southern Recipe Pork Rinds with festival patrons.

Check out our pics on Facebook and watch the video here.

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See Pics and Video of us at the LA County Fair!

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Sept 16-19, 2011 -
Rudolph Foods visited the LA County Fair and shared the love of Pepe’s Chicharrones with fair−goers.

Check out our pics on Flickr and watch some of our fans share their love of Pepe’s on YouTube.

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Truckers unwind with free rinds

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LimaOhio.com – September 14th, 2011 -
About a half-dozen Rudolph Foods workers spent the day at the truck plaza chatting with drivers and handing our bags of spicy, barbecue and traditional pork rinds. The giveaway was the Westminster rind producer’s way of sayings “thanks” to the men and women who work every day to make sure their product makes it to market.

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Fifty One Year Veteran Retires From Rudolph Foods

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September 13th, 2011 -
Rudolph Foods has announced the retirement of fifty-one year veteran Mike Reynolds.

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Mark Singleton on WJEZ

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August 24th, 2011 -

Mark Singleton discusses National Pork Rind Appreciation Day and Pig Skins for Pigskin Contest on WJEZ (Pontiac, IL)

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Rudolph Chile And Lime Chicharinas Snack

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VendingMarketWatch.com – August 24th, 2011 -
Rudolph Foods, a large manufacturer of pork rinds, announces the relaunch of Chile and Lime Chicharinas for the vending category.

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Mike Willis Talks Pork Rinds

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August 18th, 2011 -

Mike Willis talks pork rinds on WXXQ (Rockford, IL)

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Did You Know?


This Little Piggy Went "Crunch, Crunch, Crunch" All The Way Home

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