Pellets

 

  
Pellets

Pellets

The majority of our products are available in the pellet form.  Pork rinds, smoked pork rinds, and tender cracklins are all available as pellets.  These products require a two step process to become a pellet.  The first step involves drying and smoking the raw skin.  The second step involves rendering out the oil from the skin, producing a small hard chip or pellet.  The pork rind or pork cracklin pellet is then fried and becomes a puffy, crispy snack.  Pellets are perfect for companies with large fryers who want to package their own brand of snacks as well as individuals and organizations who want to sell "warm" pork rinds straight from their small fryer to the public.   Depending upon the type of pellet, the shelf life is up to nine months if stored at temperatures of 50 to 70 degrees Fahrenheit with a humidity of less than 60%.  In addition to increased shelf life, purchasing in pellet form also allows for more efficient storage of the product and decreased shipping costs.

Pellet Information Request Form

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