Congratulations to our "Qué hay de Cena?" or "What's for Dinner?" recipe contest winner, Michael Johnson! Michael is from Terrobone, Oregon - and is now famous for his original recipe, Stacked Chicken Enchilada's Especial! Try it above. We found it not only authentic, but also delicious!

Michael wins a cash prize and our other four finalists win free Rudolph Foods pork rinds for a year. Congratulations to all of our winners!

1st Place • Stacked Chicken Enchilada's Especial - Michael Johnson, Terrebonne, OR
2nd Place • Luau Pig Poppers - Shelly Fisher, Hermiston, OR
3rd Place • Chicharrones & Egg Tostadas - Peter Halferty, Corpus Christi, TX
4th Place • Elote Spoon Bread - Angelique Page, Chicago, IL
5th Place • Spanish Style Pork & Sweet Potato Fritters with Coconut Herb Sauce - Cheryl Perry, Hertford, NC

Did you know that many countries, including the U.S., eat pork on New Year's Day for good luck? Hundreds of years ago in Europe, people hunted and ate wild boar on the first day of the New Year for good luck because of the forward motion it makes with its snout for finding food.

Even today, everyone wants to continue moving forward with a new, fresh year - why not try pork rinds for a good luck snack this year? Happy New Year!

Looking for a new and festive holiday appetizer for your upcoming parties? Take a nod from recipe contest second place winner Shelly Fisher's Luau Pig Poppers!

Tell us what your favorite holiday tradition is and you could be featured on Facebook/Rudolph Foods. Enjoy Shelly's winning recipe - we like to call them Holly Pig Poppers for the holidays!

Ingredients
1 1/2 cup original Rudolph Foods Pork Rinds crushed into fine crumbs
8 large Fresh jalapenos
8 oz tub Pineapple cream cheese
3 large Eggs
3/4 tsp. Salt, divided
1 1/2 tsp. Vegetable oil
2/3 cup Self rising flour

Click here for the rest of this recipe.