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You know, up until recently, we had no idea what gluten-free meant and why it was important to some people’s diets. Now, I see it everywhere and I realized that my beloved pork rinds are gluten-free!
Gluten is a special type of protein that is commonly found in rye, wheat and barley. Pork rinds can also be used as a replacement for flour in almost any recipe making it gluten-free. Now you’ve got one more reason to love pork rinds!
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Hearing from our pork rind loving consumers is so important to all of us at Rudolph Foods. Below are three easy questions. Email us your thoughts. Not only will we greatly appreciate your efforts, but one lucky response will be drawn at random to win a free case of delicious Rudolph Foods
pork rinds and snack products.
Question 1: Who eats the most pork rinds in
your household?
Question 2: What holds you back from eating pork rinds more often?
Question 3: What are you looking for in a new
snack product? |
Email us today and you could win!
We received so many great recipes for our ¿Qué hay de cena?
, or "What’s for Dinner?" recipe contest it'll be hard to pick a winner, but now comes the best part – taste testing all the recipes! |
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