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Our ¿Que hay de cena? Recipe Contest
is still going strong! The contest runs through October 30, so you still have a few weeks to send us your most inventive, Hispanic-inspired recipe created with Rudolph Foods or Pepe’s brand pork rinds. The winning recipes will be judged based on authenticity, creativity and flavor.
One lucky winner will walk away with a year’s supply of Pepe’s brand products and a cash prize of $300! An additional five runners-up will win an assortment of product for a year! That’s nothing to shake your chicharrones at! Click here for more details!
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If you love pork rinds, we’ve got a deal for you. Would you volunteer to be a part of our Mary’s Kitchen Club consumer panel? Doing so simply means you agree to answer questions regarding pork rinds, test new product and share your thoughts/feelings about your day-to-day life in grocery stores. In return, we’ll send you free product. Interested?
Let us know. Just two-dozen panelists will be selected, so hurry! |
Just a few days ago, John and I were enjoying the Southern charm of Atlanta. We were in town for HotoberFest, a special one-day-event celebrating craft beers and the preservation of our beautiful planet. Attendees sampled our Southern Recipe brand pork rinds and we gave away a lot of prizes and souvenirs to the folks who came by. Check out this photo of our visit!
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