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Ingredients
1 lb. Catfish Filet
2 eggs
½ cup milk
½ cup ground or chopped Rudolph Foods’ pork rinds
½ cup any fish breading
Vegetable oil for frying
Directions
Mix eggs and milk together. In a separate bowl, combine pork rinds and fish breading. Dip pieces of fish into milk/egg mixture and then coat with the breading mixture. Deep fry until golden brown.

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August is National Catfish Month! Perfect for summer trips to the lake, try our delicious catfish recipe. Did you know the largest freshwater fish ever recorded was nearly nine feet long and weighed 646 pounds! You’d need a lot of pork rinds to bread that fish! Also, a serving of catfish has only two Weight Watcher points—same as a serving of pork rinds!
 

August 19 is Hot & Spicy Day! Have you tried our Louisiana Hot OnYums? Talk about a great and spicy taste – tell us what you think and you could win a FREE case of OnYums!

Here’s what one happy customer had to say: "Recently I purchased Rudolph's Louisiana Hot OnYums. I was very satisfied with the taste and quality, clearly tasting a wonderful blend between hot sauce and traditional OnYum flavor. Thanks for making a great product!"

–Gabrielle W., Waverly, GA
 
 

Get ready for National Hispanic Heritage Month in September with this delicious and festive meal plan! For the celebration, we’re launching a ¿Qué hay de cena? Recipe Contest. Details coming soon!

Appetizer:   Start your fiesta off right with this delicious and nutritious appetizer!
Guacamole Dip and pork rinds
Entrée:Try this authentic casserole from our friend’s to the South
Lupe’s Casserole
Side dish: Perfect for summer, add an extra kick to your meal with peppers and chicharrones
Poblano Peppers Stuffed with Chicharrones
Dessert: Pick up a bag of Churros for an instant sweet treat!
Copyright 2009 Rudolph Foods Company