Traditional Cracklins

 

 
Traditional Cracklins

Traditional Cracklins

Traditional cracklins are a continuation of our farming heritage.  In the early 1900's, farmers would make cracklins for a family treat to snack on during the cold winter.  It was only natural for this time honored tradition to be passed on to future generations by making this crisp smoked pork snack available to everyone under the "Grandpa John's" label.  Traditional cracklins are not only eaten as snacks, but are also used in cooking and baking.  (Who could forget that good old cracklin cornbread!)  This product is available as plain or with a hot seasoning for snackers.

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