Every great success story has a little drama, right? Ours is no different. It was 1957 and there was a problem - the meat industry no longer smoked the rind on the bacon. Our story starts as Mary Rudolph invents a new process that makes the best tasting pork rinds ...
Rudolph employees are our neighbors and friends–because no matter the zip code, we’re one community working together to create the tastiest and highest quality snacks on the shelf today.
