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Take Me Out to the Ballgame!

The crack of a bat and the crunch of a rind, two sounds a man never gets tired of. Baseball season is underway and no snack tastes better while watching the game than Rudolph’s Pork Rinds. Don’t strike out with high-carb snacks, score with an out-of-the-park favorite, Rudolphs Hot & Spicy Pork Rinds! Add ‘em to your wings in this recipe for a spicy kick that’s sure to be a homerun.

 

 

pork rind chicken wings

Rudolph’s Hot and Spicy Pork Rind Chicken Wings

  • • 3 bags of Rudolph’s Hot and Spicy Pork Rinds
  • • 3 lbs of fresh chicken wings
  • • 3 eggs

Directions

Crush one bag of Rudolph’s Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 3 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.

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