You’ll “sweeten” up your drive when you make this Rudolph’s Pork Rind Delight recipe! It’s an easy and delicious truck driver snack for the long haul.
- 6 ounces Rudolph’s Original Pork Rinds
- 2 tablespoons ground cinnamon
- 4 tablespoons powdered sugar
- 1/4 cup and 2 tablespoons butter, melted
Place Rudolph’s Original Pork Rinds in a large baking dish. In a small bowl, stir together the cinnamon and powdered sugar. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the pork rinds. Sprinkle with the cinnamon and powdered sugar, stirring to coat evenly. Place pork rinds back in their original bag, clip and take on your next road trip!
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Posted on: August 6th, 2014 | By: Rudolph's Pork Rinds