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Rudolph’s Fresh Tomato Salsa with Pork Rinds

We’ve got an easy and low carb snack for spring. Bring Rudolph’s Fresh Tomato Salsa to any Bar-B-Q or picnic and you’ll be the hit of the party! Don’t forget the best part … grab a bag of any flavor of Rudolph’s Pork Rinds.
  

Ingredients

Rudolph Salsa and Pork Rinds

  • 5 ripe plum tomatoes, chopped
  • 3 green onions, chopped
  • 1⁄2 small red onion, chopped
  • 1⁄4 cup snipped fresh cilantro
  • 1 clove garlic, minced
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/8 tsp. black pepper
  • 1 bag of Rudolph’s Pork Rinds

 

Directions

Combine all ingredients and chill at least 1 hour before serving. Can be stored refrigerated for up to two days. Serve with Rudolph’s Pork Rinds.  

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