Close Menu

Rudolph's Pork Rinds Close Menu
Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Rudolph’s Chocolate Covered Pork Rinds

Just in time for Halloween, it’s Rudolph’s Chocolate Covered Pork Rinds. There’s nothing scary about combining chocolate and rinds. Try this easy rind treat at your next party … Nothing could be sweeter.

Ingredients

Rudolph Foods Chocolate Covered Pork Rinds

  • 1 bag of Rudolph’s Original Pork Rinds
  • 12 oz. of your favorite premium chocolate chips

Directions

Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.
Cover two sheet pans with wax paper. Dip each Rudolph’s Pork Rind into the melted chocolate, turning if necessary to coat the rinds on all sides. Shake well to remove extra chocolate, and transfer to the lined sheet pan. Repeat with entire bag of Rudolph’s Pork Rinds.

 

 

Share this post

Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks