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Makaha Ceviche Tostada

Makaha Ceviche Tostada

Ingredients

  • 2 6" White Corn Tortillas
  • 4 oz. Tilapia Ceviche
  • 2 oz. Hass Avocado, diced
  • ½ oz. Pepitas, toasted
  • 2 oz. Romaine Lettuce, sliced
  • 1½ oz. Mango, diced
  • ¾ oz. Fried Pork Rinds
  • ¾ oz. Pineapple, diced

Directions

Fry 6" White Corn Tortillas in a 350° fryer until golden brown. Place Tilapia Ceviche on a tostada. Garnish with avocado, mango, pineapple, pork rinds, pepitas and lettuce. Repeat with top layer.

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