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Guacamole Dip with Pork Rinds

Ingredients

Guacamole Dip with Pork Rinds

  • 2 ripe avocados
  • 4–5 green onions, chopped fine
  • 1 small tomato, chopped fine
  • 1 teaspoon lemon juice
  • ¼ cup mayonnaise
  • Salt and Pepper to taste
  • Dash of hot sauce, optional

Directions

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well.

Serve with pork rinds.

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