Close Menu

Rudolph's Pork Rinds Close Menu
Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Fresh Tomato Salsa with Pork Rinds

Ingredients

  • 5 ripe plum tomatoes, chopped
  • 3 green onions, chopped
  • ½ small red onion, chopped
  • ¼ cup snipped fresh cilantro
  • 1 clove garlic, minced
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/8 tsp. black pepper
  • 1 bag of pork rinds

Directions

Combine all ingredients and chill at least 1 hour before serving. Can be stored refrigerated for up to two days. Serve with plain pork rinds.

back to top

Share this post

Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks